Convection Oven Brand Comparison

Convection (the process by which heat is transferred by the movement of air) are equipped with a fan and exhaust system that helps circulate hot air around the cavity of the oven, helping to reduce hot and cool spots, helps accelerate baking & roasting times, and deliver more even results with multi-rack cooking. Convection cooking also promotes browning and crisping, making Convection Ovens ideal for reheating breaded or battered items like fried chicken or appetizers.