Deck Oven Brand Comparison

Unlike other styles of oven, there are no racks for holding pans in Deck Ovens. Rather Deck ovens bake or cook food placed directly in contact with a hot stone or metal deck. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the food, heating it throughout. Compared to a traditional convection oven, a deck oven takes up a considerably larger amount of space and requires more skill to operate. However, due to their relatively simple design and few moving parts, they last a long time and operate without a lot of hassle.