Masonry Oven Brand Comparison

The Brick or Stone oven (aka Masonry Oven) category includes ovens consisting of an insulated baking chamber made of fireproof brick, concrete, stone, or even clay (i.e. a Tandoor). Though traditionally wood-fired, or coal-fired, modern ovens are often fired with natural gas or electricity. Brick ovens are most closely associated with artisan bread and pizza, but can be used for a variety other menu items including fish, poultry, meats, vegetables and even desserts which can benefit from the high heat, natural fire exposure and delicate smoky qualities such ovens can deliver.