Range Brand Comparison

Commercial ranges are large-scale industrial-grade appliances designed for continuous operation in restaurants, hotels, and other locations with high-volume cooking needs. Ranges may be the single most customizable piece of equipment in a foodservice kitchen. Virtually every element of a commercial range can be mixed & matched to create a range built just for a chef's need: width, fuel, workload capacity, construction materials, BTU's, top configuration (any combination of burners, griddles, planchas, grills), orientation (i.e. left handed or right handed), and bases (any combination of single or double conventional ovens, convection ovens, cabinets, none etc.). When looking for a range for your kitchen, you can expect to find upwards of 400 to 500 different configurations available.