Smoker Brand Comparison

Smokers are designed to cook at low temperatures in a controlled, smoky environment for the smoking of food. They are an indispensable piece of equipment for BBQ. Commercial Smokers are available in Indoor and Outdoor styles. Indoor Smokers tend to resemble upright stainless steel cabinets with one or two doors and rely on electric heating elements to generate heat & smoke. Outdoor Smokers can use Electricity, Natural Gas, Liquid Propane, Charcoal or Hardwood to create heat & smoke. From a design perspective, Outdoor Smokers can be Offset, Pellet, Stick Burner, Drum & Vertical style.