The Vulcan C24ET10_208/60/3 ET Series Convection Steamer is a commercial-grade electric steam convection unit designed for high-efficiency foodservice applications. It features two independent compartments, each equipped with high-output stainless steel steam generators, Smart… Drain system, and Powerflush for optimal sanitation and maintenance. The unit's 24" wide cabinet base supports (10) 12" x 20" x 2-1/2" deep total pan capacity, facilitating substantial throughput in medium-volume kitchen environments. Its precise controls include 60-minute timers, individual buzzer alerts, and a constant steam feature, ensuring consistent cooking. The stainless steel interior and exterior enhance durability, while staged water fill and split water lines streamline operation. Power through 30kW with UL and ENERGY STAR compliance, making this convection steamer suitable for demanding foodservice settings requiring reliable performance and meticulous hygiene standards.
The Vulcan C24ET10_208/60/3 convection steamer offers advanced dual high-output stainless steel steam generators with integrated Smart Drain and Powerflush systems, facilitating quick, clean startup. Its two compartments feature manual controls, compact 24" width, and stainless steel interior for durability and ease of maintenance, making it ideal for busy kitchens. The staged water fill, split water line, and single drain connection support efficient workflow, while 10 full-size pans maximize capacity. Designed for medium workload environments, it ensures consistent steaming and convection with precision timers and buzzer alerts to optimize operation and food quality.
Ideal for medium-volume foodservice environments needing reliable, sanitary convection steaming
This convection steamer operates on a 208V, 3-phase electrical supply, drawing approximately 30kW of power with a 60Hz frequency, suitable for installation in well-equipped commercial kitchens. It features two stainless steel high-output steam generators with individual controls and manual timers, providing consistent, efficient steam delivery. The overall dimensions are 24" wide by 38.6" deep and 71.3" tall, with a weight suited for sturdy placement. Its internal construction consists of corrosion-resistant stainless steel, offering a max safe operating temperature of approximately 212°F. The unit complies with cULus and UL EPH standards and utilizes staging water fill with split water lines for reliable operation. Designed for easy cleaning, its dual delime ports and Smart Drain system ensure sanitation while maintaining efficiency. Suitable for installation on a 24" cabinet base with appropriate clearance for airflow and drainage. The unit’s energy consumption is managed via ENERGY STAR features, supporting energy efficiency in demanding foodservice operations.
Electrical Compatibility: Requires stable 208V, three-phase power supply for optimal performance
Drainage & Plumbing: Single drain connection with staged water fill support efficient sanitation and water management
Clearance & Ventilation: Adequate airflow clearance recommended for safe operation and heat dissipation
Cleaning Routine: Easy-access delime ports and Smart Drain streamline sanitation protocols
Operational Environment: Best suited for kitchens with proper drainage, electrical setup, and ventilation systems for convection equipment
A commercial convection steamer is a high-capacity kitchen appliance designed for rapid and uniform cooking using steam combined with convection heat. It typically features multiple compartments, durable stainless steel construction, and precise controls, installed in cafes, hotels, or institutional kitchens. The Vulcan C24ET10_208/60/3 is a floor model convection steamer with dual compartments, supporting large-scale steaming needs essential for high-volume foodservice operations, providing consistent results for diverse menu items in medium-demand environments.
Precision and durability define the Vulcan C24ET10_208/60/3 convection steamer designed for medium-volume commercial kitchens. Its robust stainless steel build and dual high-output steam generators support consistent, sanitary, and efficient operation. The model is suitable for institutional settings requiring reliable, easy-to-maintain steam cooking equipment with high capacity and precise controls, ideal for restaurant-ready food production.
Vulcan's C24ET10_208/60/3 convection steamer offers a robust, self-contained design with dual high-efficiency stainless steel steam generators, setting it apart from competitors. Its reliable controls, sanitation features, and ENERGY STAR compliance streamline operations, while its compact 24" width maximizes kitchen space. Built for durability and easy maintenance, this model enhances workflow efficiency and consistent food quality across demanding foodservice environments.
