The Hoshizaki WR60B-D4 Steelheart Series Worktop Refrigerator Two-section is a commercial-grade refrigerated counter designed for high-efficiency food storage and preparation. This 60-inch wide unit features a self-contained, rear-mounted refrigeration system utilizing R290… hydrocarbon refrigerant, contributing to environmentally responsible operation. With a capacity of 15.1 cubic feet, it offers four spacious drawers housed within a durable stainless steel interior and stainless steel exterior finish—front, sides, and top—ensuring long-term durability in busy foodservice environments. The refrigerator's design integrates four 6-inch stem casters (two with brakes), facilitating mobility and ease of cleaning, while hot gas condensate removal maintains optimal humidity levels. Its 1/5 HP compressor ensures reliable temperature control, making it suitable for medium-volume kitchens and prep stations requiring quick access to refrigerated ingredients and equipment.
The Hoshizaki WR60B-D4 Steelheart Series worktop refrigerator is engineered for commercial foodservice operators demanding durability and precise temperature management. Equipped with four drawers for organized storage, its stainless steel construction withstands heavy use while providing straightforward cleaning. The self-contained refrigeration with rear mounted compressor simplifies installation and service, supporting workflow in restaurant, cafeteria, or catering environments. Its 15.1 cu. ft. capacity accommodates a variety of ingredients, and the 4-drawer layout speeds food prep with ergonomic accessibility. Optimized for moderate throughput, this unit enhances operational efficiency in busy kitchens while maintaining food safety standards.
Ideal for foodservice operators seeking a reliable, easy-to-maintain refrigerator with high-capacity organization.
The Hoshizaki WR60B-D4 Steelheart Series worktop refrigerator is built with a 1/5 HP compressor, operating on a 115V, 60Hz cycle with a NEMA 5-15P plug. Its self-contained, rear-mounted refrigeration system ensures efficient cooling with environmentally friendly R290 hydrocarbon refrigerant, with a capacity capable of maintaining optimal temperatures for moderate workload food storage. The unit measures 60" wide, 31" deep, and 40" high, with a total weight of 380 lbs. The stainless steel top, front, and sides provide high durability and corrosion resistance, suitable for demanding commercial environments. Features include cETLus and ETL Sanitation compliance, with easy-to-clean surfaces and maintenance access. Designed for commercial use, it supports food safety with materials-safe interior surfaces and a precise temperature operating range.
Usage scenario: Installation requires proper clearance for airflow and drainage, with considerations for electrical hookup and mobility for optimal workflow
A commercial refrigerated counter is a foodservice appliance combining refrigeration and workspace, designed to provide accessible chilled storage while supporting food prep tasks. The Hoshizaki WR60B-D4 Steelheart Series is an undercounter-type unit with a two-section configuration, suitable for establishments like restaurants, buffets, or catering kitchens. It features a stainless steel construction, four drawers, and a self-contained refrigeration system with a 1/5 HP compressor, making it ideal for maintaining moderate-volume perishable ingredients efficiently during daily operations.
The Hoshizaki WR60B-D4 Steelheart Series offers high durability and precise climate control for medium-volume kitchens, supporting organized ingredient storage and workflow efficiency. Its robust stainless steel build, self-contained refrigeration, and modular design make it ideal for restaurant prep stations and commercial foodservice environments. Manufactured by Hoshizaki, model WR60B-D4, it provides reliable cooling within a compact footprint, enhancing overall operational performance.
Compared to similar units, the Hoshizaki WR60B-D4 Steelheart Series combines durable stainless steel construction with a self-contained, rear-mounted refrigeration system, ensuring consistent performance and easy maintenance. Its four drawer setup optimizes space utilization and accessibility, reducing food prep time. The unit’s environmental refrigerant and compliance with sanitation standards enhance operational safety and sustainability, making it a reliable choice for professional kitchens.
