The Traulsen TS048HT Spec Line Prep Table One-section 48"W is a commercial-grade refrigerated counter designed for precise food preparation and storage in professional foodservice settings. This unit features self-contained, side-mounted refrigeration with a stainless steel top… and exterior finish, offering durability and ease of cleaning. With a capacity of 9.5 cubic feet and space to hold six 1/3 size pans, it accommodates high-volume prep tasks while maintaining optimal temperature stability. Equipped with microprocessor control featuring an LED display, insulated lid, and wire shelving, it ensures reliable operation and straightforward maintenance—ideal for mid-volume restaurant kitchens and catering operations where efficiency and sanitation are critical.
This prep table offers precise temperature regulation with an advanced microprocessor control, ensuring food safety. Its stainless steel construction provides durability and corrosion resistance, supporting demanding kitchen environments. The unit’s insulated lid and easy-access door streamline daily cleaning and maintenance. Designed for seamless workflow integration, the spacious interior and wire shelving optimize storage efficiency. Its self-contained refrigeration system simplifies installation, making it suitable for high-frequency food prep stations in commercial kitchens.
Designed for foodservice professionals seeking reliable refrigerated prep stations for high-volume kitchens.
The Traulsen TS048HT features a 48-inch width with dimensions of 48.38 inches (height) by 36 inches (depth), weighing 509 pounds. Its self-contained refrigeration system employs environmentally friendly R-290 hydrocarbon refrigerant, with a capacity suitable for maintaining consistent temperatures in a 9.5 cu. ft. interior. The unit operates on a 120 V, 60 Hz single-phase power supply, consuming approximately 1/2 HP. Its construction includes stainless steel exterior and interior, offering a hygienic surface compatible with food contact and cleaning routines. Operating within standard temperature ranges, it is optimized for food safety and sanitation, supported by cETLus and ETL-Sanitation certifications. The prep table is equipped with either hinged or sliding access doors, and the unit includes wire shelves for storage organization. Installation requires standard clearance for ventilation and maintenance access, while drainage and cleaning are straightforward with accessible panels and insulation features.
A commercial refrigerated prep counter is a foodservice equipment piece designed to combine food storage and preparation in a single unit. It typically features precise temperature control and durable stainless steel surfaces suitable for high-volume kitchen environments. The Traulsen TS048HT is installed in professional kitchen stations, providing efficient access to ingredients and supporting seamless workflow during food prep for restaurants, caterers, and catering operations. It is ideal for environments needing reliable cold storage and quick access to ingredients in moderate throughput foodservice settings.
Constructed with durable stainless steel for longevity, these units feature precision temperature control and integrated storage optimized for high-volume food preparation. Traulsen TS048HT is designed for meal prep stations in busy restaurants and catering kitchens, supporting consistent operation with a compact 48-inch footprint for efficient workspace utilization.
Traulsen TS048HT combines robust stainless steel construction, reliable self-contained refrigeration, and precise temperature control, setting it apart from standard prep tables. Its insulated lid and wire shelving enhance sanitation and operational efficiency, supporting demanding commercial kitchen environments. The unit’s compact yet spacious design ensures seamless workflow integration, reducing prep time and maintaining food safety standards through consistent cooling performance.
