Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 1767-SK cook and hold oven! There's nothing quite like the bold, rich taste of natural smoke, and with this Alto-Shaam 1767-SK mobile cook and hold smoker oven, you can easily turn old… favorites like ribs, fish, poultry, and cheese into the "must-have" dish on your restaurant's menu! This smoker oven uses real wood chips to produce real smoke, and "mild," "medium," and "heavy" smoke timer settings let you craft a one-of-a-kind flavor for every meal. It even allows you to cold smoke items like fish or cheese! 2 individually controlled smoker compartments let you handle two sets of items at once, and its innovative Halo Heat® technology guarantees uniform cooking and low shrinkage of meats, for a "falling off the bone" taste your customers will love. This cook and hold oven uses Halo Heat® technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit, and a hold temperature range of 85 to 205 degrees Fahrenheit. It smokes with real wood chips, and its built-in smoke timer allows you to adjust the amount of smokiness from mild to heavy! Reduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, and hold in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment. For added convenience, a removable food probe senses the internal product temperature and automatically shifts the unit to hold mode once the cook time parameters have been reached. With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance. This unit has a total capacity of 200 lb. and features a set of two wire shelves that can accommodate up to 18 full-size (12" x 20") food pans or 36 half-size (12" x 10") food pans. A set of 2 stainless steel racks are also included, adjusting between 11 interior pan positions to allow for a wide variety of configurations. For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of 5" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 208/240V electrical connection. Overall Dimensions: Left to Right: 25 3/4" Front to Back: 32 3/4" Height: 62"
