EMTS-30

SPECIFICATIONS: Shall be a Crown model, electrically heated hydraulic tilting skillet, c-CSA-us and NSF certified. The unit shall have a spring assisted, hinged, stainless steel cover complete with full width handle, no-drip condensate guide, etched gallon markings, and vent port… with swing cover. The pan body shall have a sloped front and be front hinged for tilting and easy pour control and comes with a removable pour strainer. Formed from 10 gauge 304 stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning. Heating shall be accomplished by electric elements cast embedded in a full 1-3/8" (35mm) thick aluminum casting bolted to the underside of the pan for even heat distribution across the entire surface. The pan shall be mounted on a heavy duty, welded, angle constructed frame fitted with 6" (152 mm) stainless steel legs with 4 flange feet for securing to the floor. Enclosed with #4 finished type 304 stainless steel with removable side panel and two stainless steel front cabinet doors. All controls are mounted in the cabinet base and include temperature thermostat, temperature light, tilt switch, high limit thermostat and hydraulic lift system powered by a 1/2 HP electrical motor for smooth and precise tilting action. Cooking temperatures are between 160°F - 445°F (70°C - 230°C). Specs Model Number: EMTS-30 Weight: 617 lbs Width: 36" Depth: 39.5" Height: 70.88" Installation Type: floor model Power Type: electric Base Type: cabinet base Tilt Type: power tilt Voltage: 220, 208, 240 Phase: 1, 3 Capacity (gallons): 30