Walk-In Brand Comparison

Walk-In Coolers and Freezers are indispensable equipment for medium to large foodservice operations. They serve as the primary storage means for food and ingredients that require cold or frozen storage for a facility. Walk-In Coolers and Freezers defining characteristic is their size. They are large enough to walk into. A large 3 door Reach-In Cooler will have a capacity of approximately 72 cubic feet. By comparison, a small Walk-In Cooler (6'L x 8'W x 7'H) has a capacity of 364 cubic feet. A good sizing guideline to remember is that 1 cubic foot of open storage area accommodates approximately 28 pounds of solid food. Put another way, 1.5 cubic feet of storage for every meal you intend to serve daily.