Brand Scores
Highly Recommend
Brand Scores - 1 to 5 Rating Scale
Cleaning
Maintenance
Operation
Reliability
Versatility
Clean
Maint.
Vers.
Oper.
Rel.
4.4
4.6
4.7
4.7
4.2
Reviews
Alejandro Agurto
Sous Chef, Grand Hyatt New York
reviewed Blue Line Series on 12/19/2025
Recommend
“It is good for a commercial kitchen.”
Kate Farrell
Pastry Chef, Maple & Ash
reviewed Blue Line Series on 10/27/2025
Recommend
“I like how reliable it is in terms of space.”
Karen Shirley
Sous Chef, Birch Los Angeles
reviewed Signature Series on 10/9/2025
Recommend
“I would stay it plays a key role in our kitchen.”
Victor Chamorro
Executive Chef, Consultora Culinaria Latinoamericana
reviewed Signature Series on 8/8/2025
Recommend
“I like it and it is easy to maintain.”
Daria Kalinova
Restaurant Manager, The Moore Miami
reviewed Blue Line Series on 3/28/2025
Recommend
“It has been a good ride so far.”
Ross Lewis
Executive sous chef, W Hotels
reviewed Signature Series on 2/5/2025
Recommend
“It is a good addition to our kitchen.”
Ashley Norman
Operating Partner, Cheddars
reviewed Blue Line Series on 12/4/2024
Recommend
“Good and easy to clean”
Mike Blake
Chef, Chef million Thai Bistro
reviewed Blue Line Series on 11/17/2024
Recommend
“It is a spacious storage area and I like that about it.”
Stella Mayne
Kitchen Chef, Kitchen of Grace
reviewed Signature Series on 10/28/2024
Recommend
“Great product if you need a lot of space for storage.”
Jonathan Brown
executive chef, Springvale Assisted living
reviewed Signature Series on 5/17/2024
Recommend
“Great to have if you need a lot of cooler space.”