The Vulcan 3TR85CF_NAT PowerFry3™ Fryer Gas High Efficiency is a commercial-grade deep fryer engineered for high-performance foodservice operations. Designed with a three-battery configuration, this gas-powered fryer features a stainless steel fry tank and cabinet, delivering… reliable durability in demanding kitchen environments. Its high-efficiency operation leverages a ThreePass® heat transfer system and programmable computer controls with melt cycles, optimizing energy consumption with a total of 270,000 BTU. The unit offers an 85-90 lbs. capacity per vat, making it suitable for medium-volume restaurant kitchens seeking consistent, quality frying performance. Its precision electronic ignition and KleenScreen® PLUS filtration system enhance operational efficiency and ease of maintenance, ensuring minimal downtime and consistent fried product quality. The unit measures 63 inches wide, 34.38 inches deep, and stands 47.25 inches tall, constructed with a stainless steel exterior and a durable fry tank, ideal for intensive commercial applications demanding high throughput and durability.
The Vulcan 3TR85CF_NAT PowerFry3™ Gas Fryer combines multiple advanced features suited for busy commercial kitchens: programmable computer controls facilitate precise temperature management, while the ThreePass® heat transfer system ensures rapid recovery and consistent frying results. Its stainless steel construction offers durability under high-volume use, complemented by integrated filtration for simplified cleaning routines. The unit's 85-90 lbs. per vat capacity supports medium output levels, ideal for restaurants, cafeterias, and catering operations. Designed for ease of maintenance, electronic ignition and adjustable casters enable smooth operation and service access.
Ideal for mid-volume restaurant kitchens requiring reliable, energy-efficient high-capacity fryers.
The Vulcan 3TR85CF_NAT PowerFry3™ Gas Fryer features a three-vat stainless steel fry tank with a stainless steel cabinet, optimized for durability and ease of cleaning. It operates on a 270,000 BTU gas input, with electrical requirements of approximately 120V, 60Hz, single phase, drawing an estimated amperage suitable for room electrical supply, although specific voltage details are not provided. Each vat has an 85-90 lbs. capacity, supporting production levels up to approximately 255 lbs. per hour. The unit's dimensions are 63 inches in width, 34.38 inches in depth, and 47.25 inches in height, with a shipping weight of 968 lbs. Its exterior finish is stainless steel, resistant to typical kitchen cleaning agents. Equipped with a built-in filtration system, electronic ignition, and computer controls, it offers a food-safe environment with easy maintenance. The fryer is CSA and NSF listed, ensuring compliance with operational safety standards.
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional foodservice settings. It consists of multiple vat tanks with stainless steel construction, powered by gas to provide rapid heating and efficient operation. The Vulcan 3TR85CF_NAT PowerFry3™ Fryer offers a three-battery configuration, programmable controls, and integrated filtration, enabling consistent, high-quality frying suitable for restaurants, cafeterias, and catering establishments. Its dimensions and capacity support medium-volume output, making it ideal for busy kitchens focused on throughput and equipment longevity.
Designed for operational reliability and durability, the Vulcan 3TR85CF_NAT provides a compact footprint with multiple battery capacity, ideal for medium-volume restaurant kitchens. It features advanced electronic controls, high efficiency gas systems, and heavy-duty stainless steel construction—making it suitable for professional kitchen workflows requiring consistent frying performance and minimal downtime.
Vulcan 3TR85CF_NAT stands out among commercial gas fryers with its high-capacity three-vat design, energy-efficient operation, and robust stainless steel construction. Its programmable computer controls and integrated filtration streamline workflow and reduce downtime, supporting busy restaurant environments that demand consistent product quality. Designed for durability and ease of maintenance, this model promotes operational efficiency and reliability in medium-sized foodservice establishments.
