Electrolux

SalamandersElectric Salamander, open on 3 sides - 400mm - 283013

5.0 2 verified reviews 100% would recommend
Model
283013
Series
COD28 Series
Category
Broilers

Electric Salamander, open on 3 sides, 400 mm, accepts GN 2/3

Rating breakdown

5★2
4★0
3★0
2★0
1★0

How it scores

Reliability5.0
Ease of operation4.5
Cleaning4.0
Maintenance5.0
Versatility5.0

Where to buy Electrolux

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  • 1st Choice Restaurant Equipment & Supply

    San Antonio, TX

    Carries this category — confirm the brand before you call.

  • A-Tex Restaurant Supply

    San Angelo, TX

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  • A.M.I. Foodservice Equipment Solutions

    Clinton, CT

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  • AAA Bar and Restaurant Supply

    Las Vegas, NV

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  • ABC Restaurant Supplies & Equipment

    Miami, FL

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What operators say

Reviewer photo for Alfonzo Altamirano

Alfonzo Altamirano · Executive Chef · Valbella Restaurant

Reviewed COD28 Series · Feb 24, 2025

5.0

Would recommend to a colleague

  • Reliability5
  • Operation5
  • Cleaning4
  • Maintenance5
  • Versatility5

It is a good product to have in your kithchen.

What works

  • Good for finishing dishes.
  • Energy efficient.

Why this brand

The decision was inspired by prior good experience using this brand.

What is your primary involvement with this equipment?

  • I am a user

How long have you owned/used this equipment?

two years or more

Do you use mulitiple units?

Yes — 3

What other brands did you consider before purchasing this piece of equipment?

  • Garland

Model details

Base
Convection Oven
Cooking Cavities
Double
Heat Source
Infrared
Location
Countertop
Power
Electric
Style
Salamander
Reviewer photo for Amy Hohmann

Amy Hohmann · Chef · Top Morgan Hill Hotel

Reviewed COD28 Series · Dec 12, 2024

5.0

Would recommend to a colleague

  • Reliability5
  • Operation4
  • Cleaning4
  • Maintenance5
  • Versatility5

It is worth buying if you need a broiler.

What works

  • Fast
  • Energy efficient

Why this brand

We did not have any preferences hence we bought what was available. We don't have any regrets.

What is your primary involvement with this equipment?

  • I influence purchase decision makers

How long have you owned/used this equipment?

six months to one year

Do you use mulitiple units?

No

Model details

Base
Standard Oven
Cooking Cavities
Single
Heat Source
Infrared
Location
Countertop
Power
Electric
Style
Vertical Broiler

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