Carly Thompson-Reids · Restaurant Manager · Hillstone
Would recommend to a colleague
- Reliability5
- Operation4
- Cleaning3
- Maintenance4
- Versatility4
Great to finish off dishes and get color on items
What works
- Great to brown proteins
- Cheese melt
What doesn't
Can be hard to clean
Why this brand
Fit with our need and brand reputation
Do you use mulitiple units?
No
How long have you owned/used this equipment?
two years or more
What is your primary involvement with this equipment?
- I manage users
What other brands did you consider before purchasing this piece of equipment?
- Garland
- Vulcan
Model details
- Base
- Mobile Stand
- Cooking Cavities
- Single
- Heat Source
- Infrared
- Location
- Countertop
- Power
- Electric
- Style
- Salamander
