executive chef
kevin gin · executive chef · bridges restaurant and bar
Would recommend to a colleague
- Reliability5
- Operation5
- Cleaning5
- Maintenance5
- Versatility5
Great pice of equipment. Just had 3 new range/ovens to replace old Montagues. They are on the expensive side but well worth it
What works
- Montague range/ovens were originally installed in my kitchen 30 years ago. We just replaced them
- They are the most durable, consistent, well built pieces of equipment that take so much abuse as we use them constantly
What is your primary involvement with this equipment?
- I am a user
- I made the purchase decision
- I manage users
- I influence purchase decision makers
How long have you owned/used this equipment?
six months to one year
Model details
- Open Burner Count
- 12
- Oven Base
- Standard
- Power
- Gas - Natural
- Top Configuration
- Burners
