Fryers are key
Ginger Clarke · Sous Chef · Borgata Hotel Casino and Spa
Would recommend to a colleague
- Reliability5
- Operation5
- Cleaning4
- Maintenance4
- Versatility5
I use this in an Italian restaurant that fryers are nonstop going. From opening to close, meatballs to calamari and perfected in this equipment.
What works
- Temperatures accurate per thermometer
- Oil is easily changeable
What is your primary involvement with this equipment?
- I am a user
How long have you owned/used this equipment?
two years or more
Model details
- Controller
- Programmable
- Exhaust System
- Flue/Hood
- Filtering
- Manual
- Fry Pot Count
- 4
- Location
- Stand Alone
- Power
- Gas - Natural
- Vat Style
- Pressurized

