Hoshizaki WLR93B-D2 93 Inch Commercial Refrigerator 30.17 Cu Ft Reach-in 3 Section

The Hoshizaki WLR93B-D2 Steelheart Series Worktop Refrigerator Reach-in Three-section is a commercial-grade refrigerated counter designed for high-efficiency food preservation in professional kitchen environments. This three-section, 93-inch wide unit features self-contained,… side-mounted hydrocarbon refrigeration utilizing R290 refrigerant to ensure reliable cooling. With a total capacity of 30.17 cubic feet, it offers ample storage for bulk ingredients and prepared foods. Constructed with stainless steel exterior and interior, it provides durability, corrosion resistance, and ease of cleaning, suited for busy foodservice operations. Its 1/3 HP compressor and hot gas condensate removal system support consistent temperature maintenance essential for food safety and product quality in high-volume settings. This worktop refrigerator is optimized for commercial foodservice operations requiring durable stainless steel construction, adjustable shelving, and effective space utilization. It incorporates a self-contained refrigeration system with side mounting for simplified maintenance and reliable performance. The unit’s reversible hinged doors, combined with six-inch stem casters (including three with brakes), enable flexible placement and ease of mobility within busy kitchens. Designed for moderate workload throughput, it is ideal for restaurant prep areas, cafeteria lines, and catering setups where consistent temperature control and rapid access are critical. Suitable for medium-volume kitchen storage and prep workflows in commercial restaurants or catering facilities The Hoshizaki WLR93B-D2 is equipped with a self-contained, side-mounted hydrocarbon refrigeration system powered by a 1/3 HP compressor, operating at 115V, 60Hz, single-phase, with a current draw compatible with standard electrical outlets. Its refrigeration design ensures efficient cooling while maintaining an operating temperature range suitable for perishable goods. The unit measures 93 inches in width, 33.25 inches deep, and stands at 40.25 inches high, with a weight of 523 pounds. Constructed entirely from stainless steel, it features a polished exterior with a stainless steel interior for durability and sanitation. It supports ETL and cETLus standards, with energy consumption optimized for mid-volume applications, and is equipped with six-inch stem casters for mobility. Ample storage includes two drawers capable of accommodating two 12" x 20" x 6" pans each, alongside adjustable shelving, facilitating organized food storage. The unit’s operating temperature range is optimized for food safety, with a focus on efficiency and sanitation compliance, suitable for installation in high-traffic kitchen environments. A commercial refrigerated counter is specialized food storage and display equipment designed to provide accessible, temperature-controlled space within foodservice environments. The top configuration allows for convenient food prep, display, or ingredient storage, often incorporating glass doors or hinged doors for easy access. The Hoshizaki WLR93B-D2 model functions as a three-section refrigerated worktop, installed in cafes, restaurant prep stations, or cafeterias. It features a robust stainless steel build, self-contained hydrocarbon refrigeration, and adjustable shelving, making it ideal for medium-volume foodservice operations that require reliable, organized, and sanitary storage for perishable ingredients. The Hoshizaki WLR93B-D2 is a high-quality, commercial-grade refrigerated worktop designed for reliable storage in busy restaurant or cafeteria environments, supporting moderate throughput needs. With durable stainless steel construction, adjustable shelving, and integrated self-contained hydrocarbon cooling, it offers optimal performance for food prep and storage workflows in professional kitchens. This model from Hoshizaki commercial refrigeration ensures efficient operation and sanitation in restaurant kitchens and catering facilities. Hoshizaki WLR93B-D2 combines robust stainless steel construction with a self-contained hydrocarbon refrigeration system, providing a durable, restaurant-ready solution for medium-volume food storage. Its design supports efficient workflow with easy-to-access doors and drawers, mobility through casters, and ease of maintenance. The model’s performance advantages include reliable temperature stability, cost-effective operation, and sanitation compatibility, setting it apart from competitors' units with similar dimensions or features.