The Hoshizaki UF60A Steelheart Series Undercounter Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for precise temperature control and durability in foodservice environments. This two-section, 60" wide reach-in freezer features a self-contained… rear-mounted refrigeration system, ensuring efficient cooling and simplified installation. The unit's all stainless steel exterior front, sides, and top, combined with a stainless steel interior, provides maximum corrosion resistance and ease of cleaning. With a total capacity of 17.55 cubic feet, it accommodates substantial product storage. Its 1/3 HP compressor and hydrocarbon refrigerant (R290) support reliable, environmentally friendly performance, making it suitable for high-use commercial kitchens, catering, and bar operations requiring consistent frozen storage solutions.
The Hoshizaki UF60A Steelheart Series Undercounter Freezer provides optimal capacity for medium-volume foodservice operations, integrating stability with ease of maintenance through its durable stainless steel build and rear-mounted refrigeration. Its adjustable shelves facilitate flexible food storage, accommodating a variety of product sizes. Equipped with four stem casters—two with brakes—it offers mobility and stability, enabling seamless workflow in compact kitchens. Designed for rapid access and sanitation, the unit's hinged solid doors and easy-to-clean interior optimize operational efficiency in busy commercial settings.
Ideal for foodservice operators seeking reliable frozen storage with easy access and maintenance capabilities
The Hoshizaki UF60A features a 1/3 HP compressor with a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, supporting energy-efficient operation. Its dimensions measure 60" in width, 31" in depth, and 33.63" in height, with a shipping weight of approximately 315 lbs. The unit operates on a 120V supply (NEMA 5-15P) and delivers a daily refrigeration capacity of sufficient volume for medium-use environments. Constructed with a stainless steel exterior and interior for durability, it withstands typical kitchen temperature ranges and facilitates straightforward cleaning. The unit's cETLus and ETL-Sanitation certifications ensure compliance with industry safety standards, while its compact design suits undercounter placement in various commercial foodservice applications.
A commercial freezer is an industrial-grade refrigeration unit engineered for high-volume frozen food storage in foodservice environments. The Hoshizaki UF60A Steelheart Series Undercounter Freezer Reach-in Two-section is built for durability, efficient cooling, and ease of access, featuring a stainless steel exterior and a self-contained rear-mounted refrigeration system. Designed for undercounter placement, it is ideal for restaurants, catering, and bars needing reliable frozen storage with quick access for workflow efficiency and sanitation.
The Hoshizaki UF60A Steelheart Series Undercounter Freezer offers dependable performance with its commercial-grade construction, targeted for moderate throughput environments like restaurants or cafes. Its self-contained cooling and robust stainless steel build ensure durability and ease of maintenance. This unit supports efficient workflow in compact kitchens by integrating seamlessly into undercounter setups, making it suitable for mid-volume foodservice settings.
Compared to standard freezers, the Hoshizaki UF60A combines a compact footprint with a robust stainless steel design, optimized for durability and hygiene. Its self-contained refrigeration system simplifies installation and maintenance, while the hinged solid doors and adjustable shelves improve product accessibility and workflow. This model’s environmental refrigerant and energy-efficient motor support sustainable operation, ensuring reliable frozen storage in demanding foodservice environments.
What the reviews add up to
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Durable and reliable undercounter freezer for high-demand kitchens.
The Hoshizaki UF60A is praised for its exceptional durability and reliability, making it a top choice for independent restaurants and schools. Reviewers highlight its ability to maintain optimal temperatures for chilled food, even under heavy usage. The unit's easy maintenance and cleaning features are also appreciated, ensuring minimal downtime. However, while the feedback is overwhelmingly positive, specific concerns about space fit for over-under doors were noted, suggesting careful measurement is necessary for some kitchens.
