Southbend P48-RAD Broiler

Southbend P48-RAD Features Stainless steel cradle and carriage construction Largest cooking area 40,000 BTU (NAT or LP) Dual valve control for left and right operation Durable stainless steel radiants Broiler to range interpiping for factory mount Stainless steel interior and… construction Bright anneal faceplate and removable grease drawer 5 position "Easy Track" counterbalanced rack adjustment, and easy roll-out access Cool-touch handle design Range mount on flue riser standard Chrome plated cooking grates (1) year limited parts and labor warranty Specification Exterior Finish: Constructed of 430 stainless steel #3 polish. Face plate and crumb tray are 430 bright anneal. Assembly: Double wall enforced sides and back. 2 x 15" removable broiler racks, constructed of .375" diameter welded steel chrome plated rod. 5 adjustable broiling positions. Dual stainless steel removable grease drip shields. Controls: Independent dual valve controls to operate left and right burner field. Heavy duty gas valves adjust gas flow with 3 position temperature settings: High, Low and Off. Broiler rack platform (5 positions) can be raised or lowered. Mounting: Range mounted to a flue riser is standard. Also available as a wall mount or countertop unit with 4" legs. Flue Riser: Heavy duty, reinforced flue riser and air insulated shield located on bottom of broiler. Broiler: Infrared broiler that can mount on the flue riser of a 32", 36" or 48" sectional and/or restaurant range, wall, or used with 4" legs as a countertop unit. Available in natural or propane. P48-RAD: Equipped with 6 x 10,000 BTU (NAT or LP) radiant burners, total 60,000 BTU, and dual valve control for left and right operation. "Easy-Track" counterbalanced, roll-out removable broiler rack is 42" wide and 14" deep, with five adjustable positions. 588 sq. in. cooking surface.