The Scotsman CU3030SA-1 Undercounter Ice Maker With Bin is a commercial-grade cube-style ice machine designed for high-efficiency operation in hospitality and foodservice settings. Featuring a 30-inch width and a self-contained condenser, this model produces up to 313 pounds of… ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified production of 224 pounds at 90°F/70°F. Its half-size cube output optimizes ice volume and usability, making it suitable for compact spaces requiring reliable, restaurant-ready ice supply. Engineered with durable stainless steel construction and technologically advanced features, it ensures continuous performance for hospitality venues, catering kitchens, and beverage service applications.
The Scotsman CU3030SA-1 Undercounter Ice Maker with Bin caters to commercial foodservice environments needing consistent, high-volume ice production. Its cube-style ice output and air-cooled refrigeration system support efficient workflow, while the stainless steel build and self-contained condenser enhance durability in demanding settings. The unit’s 110 lb bin capacity and integrated AutoAlert indicator lights facilitate easy maintenance and uninterrupted service, ideal for busy hospitality operations or undercounter installations requiring compact, dependable ice solutions.
Perfect for medium-volume hospitality outlets requiring reliable ice production in limited space.
The Scotsman CU3030SA-1 features a self-contained air-cooled refrigeration system, operating on 115 volts, 60 Hz, single-phase power with a 12.8-amp draw, delivering a output of 301–400 pounds of ice daily. Constructed with stainless steel exterior, it measures 30 inches in width, 30 inches in depth, and 39.5 inches in height, weighing approximately 230 pounds. Its design includes a 110-pound bin and half-size cube output, optimized for efficient ice storage and quick dispensing. The unit operates effectively within standard commercial kitchen cold environments, with proven NSF and cULus safety compliance.
A commercial ice maker with bin is a specialized refrigeration appliance designed to produce and store large quantities of ice in a durable, efficient manner. Typically installed in hospitality venues, restaurants, or catering facilities, such units, including the Scotsman CU3030SA-1, generate cube-style ice and feature integrated storage for quick access. These machines are essential for maintaining efficient service workflows, providing a continuous supply of high-quality ice suitable for beverages, food preservation, or cooling applications in mid-volume foodservice operations.
Built for moderate throughput and reliable performance, the Scotsman CU3030SA-1 offers durable construction and space-efficient design, making it ideal for restaurant service, catering, and hospitality settings requiring consistent ice volume. Its self-contained system and compact undercounter footprint support seamless workflow, with optimal functionality for mid-volume operations needing dependable, restaurant-ready ice supply in limited space.
Compared to similar commercial ice machines, the Scotsman CU3030SA-1 stands out with its durable stainless steel construction, proven high-capacity output, and space-saving undercounter design. Its air-cooled condenser enhances efficiency while reducing water consumption, and integrated features like AutoAlert improve operational uptime and ease maintenance. These qualities ensure long-term reliability and seamless integration into busy foodservice environments, supporting consistent ice availability for high-volume beverage or food applications.
What the reviews add up to
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Compact powerhouse that churns out ice quickly, but cleaning can be a hassle.
The Scotsman CU3030SA-1 Air-cooled Ice Maker impresses with its compact design and impressive production capacity of up to 313 lbs of ice per day. Reviewers highlight its reliability and ease of use, making it a favorite among restaurant managers and cooks alike. The machine produces high-quality ice cubes that are perfect for various applications, and its quick recovery time ensures that it keeps up with busy service periods. However, some users noted that certain cracks can be challenging to clean, which may require extra maintenance efforts. Overall, it's a strong choice for establishments needing consistent ice production without sacrificing space.