The Scotsman EH222SL-1 Prodigy Plus® Eclipse® Ice Maker in cube style is a commercial-grade ice production unit designed for high-demand foodservice environments. Built by Scotsman, a recognized leader in commercial ice equipment, this model features a 22-inch width and produces… between 850 and 1030 pounds of small cube ice per 24 hours at 70°F/50°F conditions, with AHRI certification for efficiency at 90°F/70°F. It requires an ECC series condensing unit for remote refrigeration, enhancing operational flexibility and heat management in busy kitchens and beverage service areas. The unit’s stainless steel construction, antimicrobial AgION® protection, and integrated AutoAlert® indicating lights ensure durability, sanitation, and ease of maintenance, making it suitable for restaurants, bars, and hospitality operations seeking reliable, high-volume ice supply.
The Scotsman EH222SL-1 Prodigy Plus® Eclipse® ice maker offers precise production for commercial foodservice with a small cube size optimized for beverage applications. Equipped with WaterSense adaptive purge control for efficient water use, unit-specific QR codes for quick servicing, and one-touch cleaning systems, it simplifies operation and maintenance. The stainless steel finish ensures longevity, while remote low-side configuration reduces noise and heat transfer in terms of installation flexibility. Its 22" width and 118 lbs weight make it suitable for compact spaces, offering durable performance aligned with high-volume workflows and consistent ice output.
Designed for high-volume foodservice outlets requiring reliable, efficient ice production in a compact footprint.
The Scotsman EH222SL-1 operates with a remote refrigeration system, requiring a compatible ECC series condensing unit. Electrical requirements include 115V/60Hz/1-ph with a typical amp draw aligning with standard commercial setups. It produces 850 to 1030 pounds of half-size cube ice per 24 hours, with dimensions of 22 inches in width, 16.5 inches in depth, and 29 inches in height, weighing approximately 118 lbs. The unit’s stainless steel exterior resists corrosion while antimicrobial AgION® protection enhances sanitation. Its operation spans a temperature range suitable for typical foodservice environments, and cleaning involves disassembly of accessible panels and standard procedures. Installation considerations include adequate clearance for airflow, water supply, and drainage, with remote refrigeration allowing noise and heat mitigation. The model’s NSF, cULus, and AHRI approvals support safe, certified operation in commercial kitchens.
A commercial ice maker is an industrial appliance designed to produce large quantities of ice efficiently for hospitality, foodservice, and catering operations. The Scotsman EH222SL-1 Prodigy Plus® Eclipse® ice maker is a cube-style unit that provides reliable, high-volume ice output suitable for restaurant bars, hotels, and catering services. It features remote refrigeration, antimicrobial protection, and advanced intuitive controls, making it ideal for environments requiring consistent ice supply and quick service. Its capacity and durable construction support continuous operation, particularly in high-demand settings such as banquet halls and cafeterias.
The Scotsman EH222SL-1 Prodigy Plus® Eclipse® ice maker offers robust construction and precise operation designed for busy commercial kitchens and beverage stations. Engineered for moderate throughput, it provides dependable cube ice production optimized for restaurant and hotel use. Scotsman EH222SL-1 units are suitable for installations requiring remote refrigeration and high sanitation standards, supporting efficient workflow and consistent ice supply in hospitality environments.
Scotsman EH222SL-1 distinguishes itself through its reliable performance, durable stainless steel build, and advanced features like WaterSense adaptive purge control and unit-specific QR codes. Its remote refrigeration setup provides quieter operation and better heat management, improving efficiency and sanitation standards compared to competing models. The compact footprint and antimicrobial protection enhance its suitability for demanding commercial environments seeking dependable, restaurant-ready ice equipment.
