Garland MCO-ES-10-S Single Deck Standard Depth Full Size Electric Convection Oven - 240V, 1 Phase, 10.4 kW — Reviews & Price

Model: MCO-ES-10-S
Series: MCO Master Series
Category: Ovens

This Garland MCO-ES-10-S standard depth single deck electric convection oven has a porcelain interior with coved corners, and a stainless steel front, sides, top and legs. It features Master 200 solid state analog controls with a 150-500 degree Fahrenheit range, an electromechanical timer, and a 3/4 hp fan motor with dual-speed fan control. The MCO-ES-10-S has a 60/40 dependent door design with double pane, thermal windows and indoor lighting. 6 chrome-plated oven racks and 13-position rack guides are included. It requires a 240V, 1 phase electrical connection. Overall Dimensions: Width: 38" Depth: 41 1/4" Height: 57 1/2" Oven Dimensions: Width: 29" Depth: 24" Height: 24"

What the reviews add up to

Synthesized from 5 verified reviews

Exceptional airflow and durability make this oven a reliable choice, though the initial investment may be steep.

The Garland MCO-ES-10-S Electric Convection Oven earns high praise for its superior airflow and build quality, making it a favorite among chefs for baking and cooking. Reviewers highlight its energy efficiency and ease of maintenance, which contribute to its performance under load in busy kitchens. However, some chefs express concerns over its high initial cost and maintenance expenses as the unit ages. Overall, it stands out as a dependable workhorse for various culinary tasks, though its price point may deter some buyers.

What operators praise

Superior air flow2
Energy efficient1
Easy to operate1
Durability1
Temperature maintenance1

What gives them pause

High initial investment2
Expensive to maintain2
Perceived as pricey1

100% Independent restaurant

Rating breakdown

5★2

4★2

3★1

2★0

1★0

How it scores

Reliability4.6

Ease of operation4.8

Cleaning4.0

Maintenance4.4

Versatility4.0

Where to buy Garland

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1st Choice Restaurant Equipment & Supply
San Antonio, TX
(210) 871-8639 Website
A.M.I. Foodservice Equipment Solutions
Clinton, CT
(203) 457-6417 Website
ACityDiscount
Norcross, GA
(404) 752-6715 Website
Alaska Restaurant Supply
Fairbanks, AK
(866) 689-9263 Website
Alaska Restaurant Supply
Anchorage, AK
(866) 767-9912 Website

See every dealer in the database

What operators say

Alexander Guiness · Sous Chef · Loews Regency New York

Reviewed MCO Master Series · May 20, 2025

5.0

Reliability5
Operation5
Cleaning4
Maintenance5
Versatility4

It is a great addition to our kitchen.

What works

Energy efficient
Easy to maintain

What doesn't

I sometimes think it is a bit pricey.

Why this brand

After some research we came across some good reviews describing it as long lasting.

What is your primary involvement with this equipment?

I am a user

How long have you owned/used this equipment?

two years or more

Do you use mulitiple units?

Yes — 3

What other brands did you consider before purchasing this piece of equipment?

Blodgett
Duke

Model details

Access: Reach-In
Cavity Depth: Standard Depth
Controls: Electronic
Humidity Control: Yes
Location: Stand/Bench
Number of Decks: Double (Stacked)
Power: Electric
Rotating Deck: No
Sheet Pan Capacity: Full Sheet Pans - 12
Size: Full
Ventless: No

Cyril Kabaoglu · Executive Chef · Xsolla ZK and Xsolla US

Reviewed MCO Master Series · Jul 3, 2025

5.0

Reliability5
Operation5
Cleaning4
Maintenance5
Versatility4

It is a product I like using since I enjoy baking.

What works

Time saving
Easy to operate

Why this brand

It was within our price range.

What is your primary involvement with this equipment?

I am a user
I made the purchase decision

How long have you owned/used this equipment?

two years or more

Do you use mulitiple units?

What other brands did you consider before purchasing this piece of equipment?

Duke
Imperial

Model details

Access: Roll-In
Cavity Depth: Standard Depth
Controls: Electronic
Humidity Control: Yes
Location: Stand/Bench
Number of Decks: Single
Power: Electric
Rotating Deck: Yes
Sheet Pan Capacity: Half Sheet Pans - 9
Size: Half
Ventless: Yes

Jim Pastor · Executive Chef. · Joe's Stone Crab Restaurant.

Reviewed MCO Master Series · Aug 26, 2025

4.0

Reliability5
Operation5
Cleaning5
Maintenance4
Versatility4

It is usually an easy time using it.

What works

Superior air flow.
Build quality.

What doesn't

High initial investment.

Why this brand

It has a large capacity making it ideal for us.

What is your primary involvement with this equipment?

I am a user
I influence purchase decision makers

How long have you owned/used this equipment?

two years or more

Do you use mulitiple units?

What other brands did you consider before purchasing this piece of equipment?

Blodgett
Duke
Imperial

Model details

Access: Roll-In
Cavity Depth: Standard Depth
Controls: Electronic
Humidity Control: Yes
Location: Stand/Bench
Number of Decks: Double (Stacked)
Power: Gas - LP
Rotating Deck: Yes
Sheet Pan Capacity: Half Sheet Pans - 9
Size: Full
Ventless: No

james larkin · General Manager · Maumee Bay Brewing Company

Reviewed MCO Master Series · Jul 28, 2023

4.0

Reliability4
Operation4
Cleaning4
Maintenance4
Versatility4

Good work horse oven(s)

What works

Temperature maintenance is above average - low fluctuation, quick recovery
Durability

Why this brand

Best value for the price

What is your primary involvement with this equipment?

I made the purchase decision

How long have you owned/used this equipment?

two years or more

Do you use mulitiple units?

Yes — 2

What other brands did you consider before purchasing this piece of equipment?

Blodgett
Imperial
Vulcan

Model details

Access: Reach-In
Cavity Depth: Standard Depth
Controls: Manual
Humidity Control: No
Location: Floor
Number of Decks: Double (Stacked)
Power: Electric
Rotating Deck: No
Sheet Pan Capacity: Full Sheet Pans - 12
Size: Full
Ventless: No

Ashley Norman · Operating Partner · Cheddars

Reviewed MCO Master Series · Nov 1, 2024

3.0

Reliability4
Operation5
Cleaning3
Maintenance4
Versatility4

Good for now but will be replaced

What works

We have rolls
Desserts

What doesn't

Ours is pretty old, and is getting more expensive to maintain

Why this brand

Original piece of equipment!

Do you use mulitiple units?

How long have you owned/used this equipment?

two years or more

What is your primary involvement with this equipment?

I am a user
I manage users

Model details

Access: Reach-In
Cavity Depth: Standard Depth
Controls: Manual
Humidity Control: Yes
Location: Floor
Number of Decks: Double (Stacked)
Power: Gas - Nat
Rotating Deck: No
Sheet Pan Capacity: Full Sheet Pans - 12
Size: Full
Ventless: No

What the reviews add up to

What operators praise

What gives them pause

Rating breakdown

How it scores

Where to buy Garland

1st Choice Restaurant Equipment & Supply

A.M.I. Foodservice Equipment Solutions

ACityDiscount

Alaska Restaurant Supply

Alaska Restaurant Supply

More Ovens

What operators say

What works

What doesn't

Why this brand

What is your primary involvement with this equipment?

How long have you owned/used this equipment?

Do you use mulitiple units?

What other brands did you consider before purchasing this piece of equipment?

Model details

What works

Why this brand

What is your primary involvement with this equipment?

How long have you owned/used this equipment?

Do you use mulitiple units?

What other brands did you consider before purchasing this piece of equipment?

Model details

What works

What doesn't

Why this brand

What is your primary involvement with this equipment?

How long have you owned/used this equipment?

Do you use mulitiple units?

What other brands did you consider before purchasing this piece of equipment?

Model details

What works

Why this brand

What is your primary involvement with this equipment?

How long have you owned/used this equipment?

Do you use mulitiple units?

What other brands did you consider before purchasing this piece of equipment?

Model details

What works

What doesn't

Why this brand

Do you use mulitiple units?

How long have you owned/used this equipment?

What is your primary involvement with this equipment?

Model details