TurboChef HHC1618 STD-36 36" Electric Countertop Impingement Conveyor Oven- 208/240V, 3 Phase — Reviews & Price

Model: HHC1618 STD-36
Series: High H Conveyor Series
Category: Ovens

This TurboChef High h 36" countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven operates at up to 600 degrees Fahrenheit and features a 16" wide conveyor belt. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. - 16" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - It requires a 208/240V, 3 phase electrical connection Overall Dimensions: Left to Right: 36" Front to Back: 31 3/4" Height: 17" Belt Dimensions: Belt Length: 36" Belt Width: 16" Baking Area: 2 sq. ft.

What the reviews add up to

Synthesized from 5 verified reviews

High-performance oven delivering speed and consistency for busy kitchens.

The TurboChef HHC1618 STD-36 is praised for its reliable performance, making it a top choice for busy pastry and bakery operations. Reviewers consistently highlight its speed and user-friendly design, which enhances workflow in high-pressure environments. While it excels in delivering consistent baking results, some users have noted that cleaning can be a challenge, and repair costs may be high if issues arise. Overall, it stands out for its ability to handle a variety of cooking tasks efficiently, making it a valuable asset in any commercial kitchen.

What operators praise

Consistent baking results2
User-friendly design3
Fast cooking times2
Space-efficient1
Easy to install1

What gives them pause

Difficult to clean2
High repair costs1

100% Independent restaurant

Rating breakdown

5★2

4★2

3★1

2★0

1★0

How it scores

Reliability4.4

Ease of operation4.6

Cleaning3.8

Maintenance4.2

Versatility4.2

Where to buy Turbo Chef

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1st Choice Restaurant Equipment & Supply
San Antonio, TX
(210) 871-8639 Website
A & A Discount Services
North Miami Beach, FL
(800) 223-8403 Website
A-1 Restaurant Supply & Equipment
Lawrenceville, GA
(904) 401-7656
A-Tex Restaurant Supply
San Angelo, TX
(325) 221-0767 Website
A.M.I. Foodservice Equipment Solutions
Clinton, CT
(203) 457-6417 Website

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What operators say

Serena Hanrahan · Assistant Pastry Chef · Palma

Reviewed High H Conveyor Series · Oct 14, 2025

5.0

Reliability5
Operation5
Cleaning5
Maintenance5
Versatility4

A reliable, high-performance oven that delivers speed, consistency, and quality results ideal for a busy pastry or bakery kitchen.

What works

Consistent baking results.
User friendly

Why this brand

We needed several units which were sizeable for our operation.

What is your primary involvement with this equipment?

I am a user

How long have you owned/used this equipment?

two years or more

Do you use mulitiple units?

Yes — 4

Model details

Belt Inch Width: 32"
Exhaust System: Ventless
Location: Counter Top
Power: Gas - Natural
Stackable: Two

TurboChef conveyor oven review

Jerry Weiner · President · Jerry Weiner Consulting

Reviewed High H Conveyor Series · Jun 16, 2021

5.0

Reliability5
Operation5
Cleaning4
Maintenance4
Versatility5

no, just that I would highly recommend this piece of equipment

What works

user friendly for the team members
reliability and consistency of finished products

Features that mattered

the versatility of preparing a large variety of items. it can take some time to secure the correct settings for a specific item but I have never been disappointed once that is done.

What they would change

I'm not sure, as I said I haven't been disappointed yet.

What is your primary involvement with this equipment?

I am a user
I made the purchase decision
I manage users
I influence purchase decision makers

How long have you owned/used this equipment?

two years or more

Model details

Belt Inch Width: 18"
Exhaust System: Flue/Hood
Location: Equipment Stand
Power: Electric
Stackable: Two

Tyler Huiel · Sous Chef · Indian Hills Country Club Marietta, GA

Reviewed High H Conveyor Series · Jul 26, 2025

4.0

Reliability5
Operation5
Cleaning4
Maintenance5
Versatility5

It delivers exceptional service most of the times.

What works

It is fast.
Reliable

Why this brand

I found it when I was employed.

What is your primary involvement with this equipment?

I am a user

How long have you owned/used this equipment?

one to two years

Do you use mulitiple units?

Yes — 3

What other brands did you consider before purchasing this piece of equipment?

Avantco Equipment
Lincoln

Model details

Belt Inch Width: 22"
Exhaust System: Ventless
Location: Equipment Stand
Power: Electric
Stackable: Two

Merci Balla · Sous Chef · Seattle Tenis Club

Reviewed High H Conveyor Series · Sep 27, 2025

4.0

Reliability4
Operation4
Cleaning3
Maintenance4
Versatility4

It offers excellent balance of speed power and reliablity.

What works

Easy to install.
Easy to clean.

What doesn't

Repairs can be pricey.

Why this brand

Offer great speed and productivity.

What is your primary involvement with this equipment?

I am a user

How long have you owned/used this equipment?

one to two years

Do you use mulitiple units?

Yes — 6

Model details

Belt Inch Width: 22"
Exhaust System: Ventless
Location: Equipment Stand
Power: Electric
Stackable: Two

Emily O · Caterer · Robella Haynie's Catering

Reviewed High H Conveyor Series · Dec 6, 2023

3.0

Reliability3
Operation4
Cleaning3
Maintenance3
Versatility3

speed versatility consistent space efficiency

What works

Saves space
user-friendly

What doesn't

Can me difficult to clean

Why this brand

I did not make this purchase decision

What is your primary involvement with this equipment?

I am a user

How long have you owned/used this equipment?

one to two years

Do you use mulitiple units?

Yes — 2

Model details

Belt Inch Width: Don't Know
Exhaust System: Ventless
Location: Counter Top
Power: Electric
Stackable: Three

What the reviews add up to

What operators praise

What gives them pause

Rating breakdown

How it scores

Where to buy Turbo Chef

1st Choice Restaurant Equipment & Supply

A & A Discount Services

A-1 Restaurant Supply & Equipment

A-Tex Restaurant Supply

A.M.I. Foodservice Equipment Solutions

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Do you use mulitiple units?

Model details

What works

Features that mattered

What they would change

What is your primary involvement with this equipment?

How long have you owned/used this equipment?

Model details

What works

Why this brand

What is your primary involvement with this equipment?

How long have you owned/used this equipment?

Do you use mulitiple units?

What other brands did you consider before purchasing this piece of equipment?

Model details

What works

What doesn't

Why this brand

What is your primary involvement with this equipment?

How long have you owned/used this equipment?

Do you use mulitiple units?

Model details

What works

What doesn't

Why this brand

What is your primary involvement with this equipment?

How long have you owned/used this equipment?

Do you use mulitiple units?

Model details