Christo Gomes · Executive Chef · Los Angeles Multi Cuisine Restaurant.
Would recommend to a colleague
- Reliability5
- Operation5
- Cleaning5
- Maintenance5
- Versatility5
It is easy to maintain.
What works
- Uniform heating.
- Large capacity.
Why this brand
Good for large volumes of soups, sauces, stews, stocks.
What is your primary involvement with this equipment?
- I am a user
- I made the purchase decision
How long have you owned/used this equipment?
one to two years
Do you use mulitiple units?
Yes — 6
Model details
- Base
- Legs
- Capacity (Gal)
- 6
- Controls
- Analog
- Jacket Capacity
- Full
- Location
- Counter
- Power
- Gas-LP
- Special Features
- Mixer
- Tilt Mechanism
- Stationary

