Carly Thompson-Reids · Restaurant Manager · Hillstone
Would recommend to a colleague
- Reliability5
- Operation5
- Cleaning5
- Maintenance4
- Versatility4
We use this a lot for large batches
What works
- Great for soups and sauces
- Can make pasta
Why this brand
The size and capacity of the kettle
What is your primary involvement with this equipment?
- I manage users
How long have you owned/used this equipment?
two years or more
Do you use mulitiple units?
No
What other brands did you consider before purchasing this piece of equipment?
- Electrolux
Model details
- Base
- Legs
- Capacity (Gal)
- 12
- Controls
- Analog
- Jacket Capacity
- Full
- Location
- Counter
- Power
- Electric
- Special Features
- None
- Tilt Mechanism
- Crank

