Cleveland HA-MKGL-60-T Steam Kettle

Temperature Probe: Flush mounted, easily removable temperature probe Construction: Type 316 stainless steel for all food contact surfaces Controls: Precise solid state temperature control Solid State: Solid state low water safety controls in a plug-in module Indicators: L.E.D.… indicators for heat cycle and low water warning Discharge Valve: 3" diameter air operated flush mounted piston draw-off valve with variable control (requires air compressor) Cover: Spring assisted, hinged stainless steel cover Agitator Power: Three (3) horse power horizontal agitator drive Agitator Control: Variable mixer speed control from 5 to 20 r.p.m. with agitator start/stop controls Scraper Blades: Spring loaded teflon blades scrape the entire heated surface area Internal Mixing Fins: For efficient, uniform mixing of products Agitator Removal: Easily removable, without the use of tools Heating: 190 M-BTU high efficiency power burner heating system for fast heat-up and recovery times Ignition System: "Glow type" automatic safety ignition system Steam Jacket: Kettle steam jacket permanently filled with treated distilled water Rating: 50 psi steam jacket rating and safety valve Gauge: Front mounted combination pressure-vacuum gauge Rim Bar: Heavy duty welded rim bar Capacity: Full 60, 80 or 100 gallon working capacity Tilting: Power tilt mechanism with case hardened self-locking worm and segment gear