Top Rated Kitchen Equipment
28 products, ranked with verified reviews from the chefs and operators who run them.
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True STG1R-1S-HC Spec Series 27 1/2" Solid Door Reach-In Refrigerator
Best for High-volume casual dining and bar operations
So far there has been no issues. It’s been 2 months
Joseph Evans, Food and Beverage Manager, Sparrow Health System4.8(21)Starting price at $4,716
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True T-49-HC 54 1/8" Solid Door Reach-In Refrigerator
Best for High-volume casual dining and service area storage
Great and reliable cooler that can help in any way
Samantha Martinez, Bar Manager, Bostons Sports Bar4.3(16)Starting price at $5,343
Beverage Air
Beverage-Air P-Series PR1HC-1AS 26 1/2" Top Mounted Solid Door Reach-In Refrigerator
Best for High-volume casual dining environments needing reliable refrigeration.
It is a good brand and I am happy I chose it
Miriam Mignon, Account manager , The Mayfair Townhouse.4.4(10)Starting price at $6,573
Beverage Air
Beverage-Air HBR23HC-1 Horizon Series 27" Bottom Mounted Solid Door Reach-In Refrigerator with LED Lighting
Best for Independent schools and catering operations requiring consistent refrigeration.
Bulletproof. No maintenance needed in 7 years
Tim Page, Chef Instructor , Daniel Morgan Technology Center4.4(7)Starting price at $4,574
Delfield
Delfield Refrigerator, Reach-In Coolscapes 1 Solid Door - GBR1P-S
Best for High-volume independent restaurants and catering operations.
It is a good freezer hence we got multiple units to store different things.
Faith Makena, Manager , Shakes restaurant 4.7(6)Starting price at $5,487
Continental
Continental 1R-GD 20 Cu Ft Reach-In Glass Door Display Refrigerator
Best for High-traffic fast casual and casual dining environments
Standard full size reach in
Autumn Rose, Manager, PDQ4.5(4)Starting price at $6,451
Everest
Everest EGSH2 Upright Reach-In EG Series
Best for High-volume independent restaurants needing reliable refrigeration.
I like how reliable it is.
Merci Balla, Sous Chef, Seattle Tenis Club4.5(4)Starting price at $3,834
Hoshizaki
Hoshizaki WLR93B-D2 93 Inch Commercial Refrigerator 30.17 Cu Ft Reach-in 3 Section
Best for High-volume banquet service in fine dining establishments.
Well made and little amount of corners to clean
Joe maynard, chef de cuisine, Hotel Monteleone5.0(3)Starting price at $9,453
Hoshizaki
Hoshizaki UF60A 60 Inch Commercial Undercounter Freezer Reach-in 17.55 cu ft
Best for High-demand independent restaurants and K-12 school kitchens.
This is an excellent cooler that keeps chilled food in temperature. Easy to clean and maintain.
Mark Bratton, Executive Chef, Virginia Tech University/Salem High School 4.7(3)Starting price at $3,111
Traulsen
Traulsen RLT132DUT-HHS 24 Inch Reach-In Freezer 17.7 cu ft Half Hinged Doors
Best for High-volume food storage in educational institutions and similar settings.
Very good freezer that keeps foods stored below 0
Mark Bratton, Executive Chef, Virginia Tech University/Salem High School 4.3(3)Starting price at $20,407
