Alto Shaam 7-20G PRO_LP 43 Inch Gas Combi Oven Stainless Steel with Wi-Fi Control 98000 BTU

The Alto Shaam 7-20G PRO_LP Prodigi™ Pro Combi Oven/Steamer Gas Boiler-free is a commercial countertop cooking appliance engineered for precise multi-mode food preparation. This model from Alto-Shaam integrates advanced Wi-Fi control with steam, convection, and combi cooking… modes, enabling efficient operation for mid-volume foodservice environments. Designed with a boilerless steam generation system, it ensures consistent humidity and temperature control while reducing maintenance complexity. The unit features a capacity of (7) 18" x 26" sheet pans or (16) 12" x 20" hotel pans (GN 1/1). Its compact footprint and robust stainless steel construction cater to diverse kitchen workflows, offering programmable cool-down and SafeVent steam venting for safety and sanitation. With a heating power of 98,000 BTU and energy-efficient features, this combi oven delivers reliable, restaurant-ready performance in professional foodservice settings. The Alto Shaam 7-20G PRO_LP combines multi-mode cooking with high-capacity sheet pan accommodation, suitable for busy commercial kitchens. Its industry-standard stainless steel build ensures durability, while the programmable controls facilitate precise timing and temperature adjustments. Designed for ease of cleaning, the removable "T" style temperature probe simplifies maintenance. Its integrated Wi-Fi enables remote control and monitoring, streamlining kitchen workflows. The unit's high-efficiency LED lighting improves visibility inside the cavity, supporting consistent food quality in moderate volume operations. Ideal for medium-volume foodservice providers seeking versatile, reliable kitchen equipment with advanced control features. The Alto Shaam 7-20G PRO_LP operates with a high-performance 98,000 BTU gas boiler-free system, requiring standard kitchen utility connections. This countertop model from Alto-Shaam measures 43.75" wide, 46.19" deep, and 37.81" high, with an approximate weight of 728 lbs. It features an air-cooled cooling method and consumes electrical power aligned with its programmable control system, compatible with typical commercial kitchen outlets. The unit’s construction includes stainless steel exterior panels, ensuring durability and ease of cleaning. It has an IPX5 rated splash-proof design for wet area compliance and incorporates energy-efficient features with ENERGY STAR® accreditation. The internal capacity supports high-volume cooking, suitable for restaurants, hotel kitchens, or institutional settings. Equipped with multiple cleaning levels and safety features, it facilitates sanitation and operational safety consistent with professional standards. A commercial combi oven is a versatile cooking appliance designed for professional kitchens that combines steam, convection, and combination cooking modes in one unit. The Alto Shaam 7-20G PRO_LP Prodigi™ Pro is an industry-grade gas-powered combi oven that provides precise temperature and humidity controls, supporting diverse cooking techniques such as roasting, steaming, and baking. Installed in restaurant kitchens, hotels, or catering facilities, this unit offers high-capacity sheet pan accommodation and programmable features, making it ideal for medium-volume foodservice operations requiring consistent results and fast turnaround times. Designed for moderate throughput, the Alto Shaam 7-20G PRO_LP features robust construction and precise control, suitable for professional kitchens focused on catering and restaurant service. Recognized for its boilerless steam technology and energy efficiency, this model from Alto-Shaam ensures reliable performance in food preparation workflows. With its compact countertop form factor, it integrates seamlessly into diverse commercial cooking environments requiring versatile, restaurant-ready solutions. Why Choose Alto Shaam 7-20G PRO_LP? This model stands out for its combination of boilerless steam technology, precise programmable controls, and durable stainless steel construction, providing reliable, restaurant-ready performance. Its high-capacity design and energy-efficient features improve operational efficiency while simplifying maintenance tasks. The advanced Wi-Fi control enhances workflow flexibility in professional kitchens, setting it apart from standard combi ovens.