The Traulsen TBC13-COR01 Spec-Line Reach-In Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for precise and reliable rapid cooling in professional foodservice environments. It features (12) pairs of universal tray slides welded directly to a… sturdy steel frame, supporting the storage of up to 13 standard 18"x26" pans or 26 smaller 12"x20"x2" pans. Equipped with an advanced EPICON control system, this blast chiller efficiently reduces temperatures from 200 lbs of hot product at 160°F to 40°F within 140 minutes, ensuring rapid throughput. Its self-contained refrigeration system, constructed with durable stainless steel interior and exterior surfaces, offers consistent performance and ease of maintenance for high-volume commercial kitchens. The unit's precise temperature control and robust build make it an ideal solution for professional foodservice operations requiring quick chill cycles and reliable storage capacity.
The Traulsen TBC13-COR01 blast chiller combines high-capacity storage with advanced temperature management, featuring welded steel tray slides for durable, smooth operation. Designed for moderate-volume kitchens, its stainless steel structure ensures sanitation and long-term durability. The EPICON control provides precise cooling parameters, simplifying workflow integration, while the self-contained refrigeration reduces installation complexity. Perfect for batch cooling in busy foodservice settings that demand fast turnaround and reliable cold chain compliance.
Ideal for fast-paced food production requiring rapid cooling and efficient storage solutions.
The Traulsen TBC13-COR01 blast chiller operates with a self-contained refrigeration system powered by a 208-230V, 60Hz, single-phase electrical supply, drawing approximately 15 amps and consuming about 3 kWh per day. Its stainless steel construction ensures durability and sanitation, with exterior dimensions of 41" W x 34.5" D x 74" H and a product weight of 680 lbs. The unit offers a temperature operating range from 40°F to 160°F, suitable for rapid chilling of hot foods. Equipped with dual refrigeration systems, it maintains consistent temperatures even in high-demand environments. The robust steel frame and corrosion-resistant surfaces deliver long-term reliability, while adjustable feet facilitate stable placement. The unit's design supports easy cleaning via disassembly of tray slides and interior panels, and its large capacity aligns with processing needs of busy commercial kitchens.
A commercial blast chiller is a high-capacity refrigeration unit designed to rapidly cool hot food products to safe storage temperatures. It features precise temperature controls, robust construction, and large pan capacity, installed typically in professional kitchens such as restaurants, hotels, and catering facilities. The Traulsen TBC13-COR01 reach-in blast chiller is a prime example, with its stainless steel build and dual refrigeration system, making it ideal for medium-volumefood processing and quick cold chain maintenance in demanding foodservice environments.
Designed for professional kitchens requiring reliable rapid cooling, the Traulsen TBC13-COR01 is built with sturdy stainless steel and features a durable self-contained refrigeration system, suitable for medium throughput applications. Its precise EPICON control supports consistent cooling performance, making it ideal for batch processing in restaurants, hotels, and institutional kitchens.
Traulsen TBC13-COR01 distinguishes itself through its robust stainless steel construction, dual refrigeration system, and precise EPICON control, providing consistent, reliable rapid chilling performance. Its welded steel frame and large capacity trays facilitate efficient workflow, while ease of maintenance and sanitation features ensure operational uptime and hygiene standards are met without complexity.
