HURRiCHiLL™ Blast Chiller/Shock Freezer, Reach-In, undercounter, self-contained, (3) 12" x 20" x 2.5" pan capacity, 30 lbs. from 160° F to 38° F blast chill capacity/105 minutes, 18 lbs. 160° F to 0° F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) food probe, manual defrost, stainless steel interior & exterior, 6" stainless steel legs, 1/2 HP, R290 refrigerant, cULus, UL EPH Classified
Synthesized from 10 verified reviews
Reliable and user-friendly blast chiller with versatile performance for various kitchen needs.
The American Panel HURRiCHiLL™ blast chiller is praised for its reliability and user-friendly design, making it a favorite among chefs in independent restaurants. Reviewers highlight its hygienic design and durability, which contribute to its long-lasting performance under heavy use. The unit's ability to efficiently chill both soft and hard foods is particularly noted, ensuring food safety compliance in busy kitchens. While the majority of feedback is positive, some users mention that it performs best when not subjected to excessive strain. Overall, it's considered a crucial addition for enhancing workflow and safety in food preparation.
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Norcross, GA
Fairbanks, AK
Anchorage, AK
Miami, FL
Huron, OH
Verified operator
Would recommend to a colleague
no
quick start feature to prechill the unit prior to use
none
Luke Arnold · Chef · Top Morgan Hill Hotel
Would recommend to a colleague
It is worth every penny you spend on it
It was due to its appealing looks.
one to two years
No
Anita Simmons · Chef · Hotel of Grace
Would recommend to a colleague
I have had a great experience using it
Great product and looks amazing.
two years or more
Yes — 2
Verified operator
Would recommend to a colleague
Very Straight forward, works well if you don't abuse it.
Affordability and Ease of use
one to two years
Yes — It varies
Mark Bratton · Executive Chef · Virginia Tech University/Salem High School
Would recommend to a colleague
User friendly, excellent chilling ability for all types of food.
Availability and price
less than six months
Yes — 3
Andrea Perticari · Pastry Chef · Fontainebleau Miami Beach
Would recommend to a colleague
It is a crucial part of my kitchen workflow.
It has superior cooling power and performs efficiently.
two years or more
Yes — 2
Robert Spaulding · Executive Chef · Seattle Children's hospital
Would recommend to a colleague
It is worth adding to your business.
It was the ideal size we needed.
two years or more
Yes — 4
Miracle Johnson · Private Chef · Self Employed
Would recommend to a colleague
It plays a major role in my kitchen.
It was easier to adapt it for my kitchen.
two years or more
No
Mark Bratton · Executive Chef · Virginia Tech University/Salem High School
Would recommend to a colleague
Good blast chiller. Great for soft and hard chilling foods.
Reliability and the panel is easy to use.
one to two years
Yes — 3
Jose Romero · Team Chef · Los Angeles
Would recommend to a colleague
I would recommend it to other chefs.
It is energy efficient
one to two years
No
