The Traulsen TBC5-50-LP Spec-Line Undercounter Blast Chiller with EPICON Control is a commercial-grade foodservice appliance designed for rapid cooling and temperature stabilization of perishable products. With a capacity of 9.2 cubic feet, it features self-contained… refrigeration and a right-hinged door for efficient undercounter installation. Capable of chilling up to 100 pounds of food from 160°F to 40°F within 180 minutes, it offers four distinct chill settings and versatile pan compatibility, accommodating either (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans. The touch screen EPICON control panel, USB port, and three removable food probes facilitate precise temperature management, data tracking, and routine maintenance. The stainless steel interior and exterior enhance durability and sanitation, while six-inch casters enable mobility. This blast chiller employs non-flammable R-448A refrigerant and has a 3/4 HP compressor, making it suitable for high-standards kitchen environments requiring reliable, consistent cooling solutions.
The Traulsen TBC5-50-LP blast chiller provides precise, rapid cooling for prepped foods, featuring durable stainless steel construction and adjustable chill settings. Its touch screen EPICON control simplifies operation, while removable probes enable accurate monitoring. Designed for compact spaces, it integrates seamlessly into busy commercial kitchens with user-friendly maintenance features.
Ideal for high-volume food prep and rapid cooling in commercial kitchens requiring precise temperature control and durable equipment.
The Traulsen TBC5-50-LP employs a self-contained refrigeration system powered by a 3/4 HP compressor, operating on 115V, 60Hz, single-phase electrical supply. Its refrigeration method is air-cooled, with an energy consumption of approximately X kWh per day. With dimensions of 54" width, 34.88" depth, and 33.75" height, it weighs 653 pounds. Constructed predominantly from stainless steel with a sleek finish, it is designed to withstand demanding foodservice environments. The unit operates within a safe temperature range up to 160°F initially and cools to 40°F, supported by features such as auto defrost and antimicrobial-safe surfaces. Optional accessories include removable gaskets, seals, and cleaning brushes, with easy disassembly for maintenance. Proper installation requires sufficient clearance for airflow and drainage, and its compatibility with standard kitchen utilities ensures seamless integration into existing workflow setups.
A commercial blast chiller is a high-capacity refrigeration appliance designed for rapid cooling of cooked or prepared foods. It operates by quickly lowering food temperatures from high heat levels, typically from 160°F to 40°F, to prevent bacterial growth and extend shelf life. Installed in restaurant kitchens or catering facilities, this equipment supports immediate food safety compliance and efficient workflow by reducing cooling times. The Traulsen TBC5-50-LP is an undercounter unit with self-contained refrigeration, capable of chilling up to 100 pounds of food in 180 minutes, making it suitable for moderate-volume foodservice operations needing swift, reliable cooling solutions.
Built with durable stainless steel and featuring EPICON controls, Traulsen TBC5-50-LP blast chillers serve medium throughput kitchens efficiently. Designed for reliable performance in commercial foodservice environments, they are ideal for routine rapid cooling tasks and precise temperature management in kitchens requiring consistent results.
Traulsen TBC5-50-LP distinguishes itself through its self-contained refrigeration, robust stainless steel construction, and advanced EPICON control interface that enables precise temperature regulation and data logging. Its compact undercounter design maximizes kitchen space without compromising performance, offering a reliable cooling solution for professional kitchens requiring consistency, efficiency, and durability in blast chilling operations.
