Ross Lewis · Executive sous chef · W Hotels
Would recommend to a colleague
- Reliability5
- Operation5
- Cleaning5
- Maintenance5
- Versatility5
I would say it is above average.
What works
- Energy efficient
- Space
Why this brand
Looks appealing and we wanted one that was electric hence it was a good choice.
What is your primary involvement with this equipment?
- I am a user
How long have you owned/used this equipment?
two years or more
Do you use mulitiple units?
Yes — 2
Model details
- Belt Inch Width
- 32"
- Exhaust System
- Ventless
- Location
- Equipment Stand
- Power
- Electric
- Stackable
- One
