Imperial Range PCVG-1 Pro Series Single-Deck Two-Door Natural Gas Convection Oven with Two-Speed Motor - 70,000 BTU — Reviews & Price

Model: PCVG-1
Series: Convection Pro Series
Category: Ovens

With a durable stainless steel exterior, this unit is built to withstand a commercial environment and is easy to maintain. The interior lighting and curved corners on this unit allow for more efficient and thorough cleaning, helping you to keep your kitchen up to sanitation standards. The two-speed fan is powered by a 1/2 hp motor. A natural gas connection and a 120V electrical connection are required for operation.

What the reviews add up to

Synthesized from 3 verified reviews

Spacious and durable, this convection oven excels in high-volume baking and cooking.

The Imperial Pro Series Single-Deck Convection Oven is praised for its spacious interior and durability, making it a reliable choice for busy kitchens. Reviewers appreciate its easy maintenance and cleaning, particularly beneficial for operations that require frequent baking. While it performs well under load, some users note that, like most ovens, it requires regular cleaning to maintain optimal performance. Overall, it stands out for its quality and versatility in preparing and finishing a variety of dishes.

What operators praise

Spacious interior2
Durable construction2
Easy to maintain1
Easy to clean1
Versatile for prepping and finishing items1

What gives them pause

Requires frequent cleaning1

100% Independent restaurant

Rating breakdown

5★3

4★0

3★0

2★0

1★0

How it scores

Reliability4.7

Ease of operation5.0

Cleaning4.3

Maintenance4.3

Versatility5.0

What operators say

Stella Mayne · Kitchen Chef · Kitchen of Grace

Reviewed Convection Pro Series · Sep 16, 2024

5.0

Reliability5
Operation5
Cleaning5
Maintenance5
Versatility5

Love working with it since I bake alot.

What works

Easy to maintain
Eady to clean

Why this brand

It looks appealing and it is easy to clean.

What is your primary involvement with this equipment?

I am a user

How long have you owned/used this equipment?

one to two years

Do you use mulitiple units?

Yes — 2

Model details

Access: Pass Through
Cavity Depth: Deep (Bakery Depth)
Controls: Electronic
Humidity Control: Yes
Location: Floor
Number of Decks: Double (Stacked)
Power: Gas - Nat
Rotating Deck: No
Sheet Pan Capacity: Full Sheet Pans - 12
Size: Full
Ventless: No

Faith Makena · Manager · Shakes restaurant

Reviewed Convection Pro Series · Dec 12, 2024

5.0

Reliability5
Operation5
Cleaning4
Maintenance4
Versatility5

It is a good and spacious oven.

What works

Spacious
Durable

Why this brand

It has good reviews on various sites.

What is your primary involvement with this equipment?

I made the purchase decision
I manage users

How long have you owned/used this equipment?

two years or more

Do you use mulitiple units?

Model details

Access: Roll-In
Cavity Depth: Standard Depth
Controls: Electronic
Humidity Control: Yes
Location: Floor
Number of Decks: Double (Stacked)
Power: Electric
Rotating Deck: No
Sheet Pan Capacity: Half Sheet Pans - 9
Size: Full
Ventless: Yes

Samantha Martinez · Bar Manager · Bostons Sports Bar

Reviewed Convection Pro Series · Jan 11, 2024

5.0

Reliability4
Operation5
Cleaning4
Maintenance4
Versatility5

Great quality with no real issues

What works

Prepping items
Finishing items

What doesn't

Like most ovens, it needs to be cleaned early and often

Why this brand

In need of a new prep oven, we code this for multiple purposes

Do you use mulitiple units?

How long have you owned/used this equipment?

one to two years

What is your primary involvement with this equipment?

I manage users

What other brands did you consider before purchasing this piece of equipment?

Alto-Shaam
Blodgett
Vulcan

Model details

Access: Reach-In
Cavity Depth: Standard Depth
Controls: Manual
Humidity Control: No
Location: Floor
Number of Decks: Double (Stacked)
Power: Gas - Nat
Rotating Deck: No
Sheet Pan Capacity: Full Sheet Pans - 12
Size: Full
Ventless: No

What the reviews add up to

What operators praise

What gives them pause

Rating breakdown

How it scores

More Ovens

What operators say

What works

Why this brand

What is your primary involvement with this equipment?

How long have you owned/used this equipment?

Do you use mulitiple units?

Model details

What works

Why this brand

What is your primary involvement with this equipment?

How long have you owned/used this equipment?

Do you use mulitiple units?

Model details

What works

What doesn't

Why this brand

Do you use mulitiple units?

How long have you owned/used this equipment?

What is your primary involvement with this equipment?

What other brands did you consider before purchasing this piece of equipment?

Model details