Add greater efficiency and baking capacity to your restaurant or specialty bakery by choosing this Blodgett 911 natural gas compact single deck oven! Boasting 27,000 BTU and a 7" high baking compartment, this oven offers you the ability to bake or cook a wide variety of foods,… ranging from roasts, pastries, cakes, artesian breads, pizzas, and more. And, with counterbalanced doors, you'll have an easy time transferring products to and from the oven's cooking cavity. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. A free-floating duplex-tube burner combined with a 1" thick, 12 gauge aluminized steel oven deck provides quick and efficient heating throughout the cabinet, and for increased convenience, the burner doors open easily for ignition, cleaning, or adjustment. The liquid pressure thermostat has a temperature range of 200-500 degrees Fahrenheit, and for the security of you and your employees, the safety pilot, temperature control, and main gas valve are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 27 1/2" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven, this Blodgett model is the perfect choice! Overall Dimensions: Width: 51" Depth: 28 1/2" Height: 49 5/8" Interior Dimensions: Width: 33" Depth: 22" Height: 7" Deck Thickness: 1"
