Middleby Marshall PS520E-CP - Digital Countertop Conveyor Oven - Electric, Single Stack, 60"L

Conserves Energy: Patented Energy Management System (EMS) provides efficient heat transfer to and from the product. Combined with streams of hot air, this oven is designed to cook a multitude of products quickly. Insulated design keeps top and front cool to the… touch. Cleanability: Designed for easy cleaning. Removable parts include crumb pans, end panels, air fingers, exit tray and removable conveyor belt assembly. Countertop design allows the oven to be used in kiosks and express-style locations. Can be used on counter with or without legs. Standard Features +200°F to +550°F temperature range, 208V or 230/240V 35 1/4"W x 42"D x 23 3/4"H, 325 lbs Microprocessor controls allow for flexibility in temperature and bake time; digital display ensures consistency Cooks up to (13) 18" round pizzas per hour or (15) fresh dough 16" pizzas per hour All stainless construction 42"L x 18"W conveyor belt is big enough to accommodate 1/2 size sheet pans Opening is adjustable from 2 1/4" to 3 3/4" Stackable (up to 3 high) Reversible belt direction Includes one 12" extension tray 6' cord and plug included Aluminized steel interior produces even heat conduction Separately controlled top and bottom heating elements Two year parts and labor warranty Principle: Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product.