Great Oven for the professional kitchen
Jason Siegel · Executive Chef · West Georgia University
Would recommend to a colleague
- Reliability4
- Operation4
- Cleaning5
- Maintenance4
- Versatility5
High quality oven, great for high volume establishment or bakeries that require precise cooking.
What works
- High efficiency oven , with consistent cooking ability
- User friendly oven that heats quickly and maintains a proper cooking temperature during service
Features that mattered
Quick hearing and consistent cooking
What they would change
Easier programming options
What is your primary involvement with this equipment?
- I am a user
- I manage users
- I influence purchase decision makers
How long have you owned/used this equipment?
two years or more
Model details
- Application
- All Purpose
- Deck Count
- 2
- Interior
- Brick Lined
- Location
- Stand Alone
- Power
- Gas - Natural

