Forno Bravo Viaggio 100 40-Inch Mobile Drop-In Wood-Fired Pizza Oven

Give a professional trailer or food-truck builder a fully assembled refractory oven designed to drop into a purpose-built mobile platform. The Viaggio 100 combines a 40-inch wood-fired cooking floor with a reinforced tray, mounting provisions, and removable chimney system for… catering work.Why It Works Mobile-ready structure: A reinforced tray, stainless strapping, tubular supports, pre-drilled holes, and mounting brackets are designed for professional vehicle integration. Event capacity: The 40-inch floor handles 3–4 10-inch pizzas at once, with a manufacturer estimate of about 70 per hour. Commercial-style core: A 2-inch refractory dome, 2-inch NSF-4 cooking floor, ceramic insulation, and interlocking construction support high-temperature baking. Removable venting: Includes a 24-inch double-wall chimney, locking anchor plate, and cap with spark arrestor. Wood-fired mobile model: Current manufacturer specifications identify the Viaggio 100 mobile configuration as wood fuel; it is not a hybrid mobile oven. Specifications Model / SKU: Viaggio 100 / FVI100D Cooking floor: 40 in. Pizza capacity: 3–4 10-inch pizzas at once Manufacturer throughput estimate: about 70 pizzas per hour Maximum manufacturer rating: above 900°F Approximate installed oven weight: 1,550 lb.; listed shipping weight: about 2,100 lb. Fuel in mobile use: wood; no charcoal Critical Integration NoteThis is not a turnkey trailer. A qualified commercial-vehicle integrator must design and certify the support structure, axle capacity, weight distribution, restraint, clearances, weather enclosure, ventilation, fire suppression, and service access. Confirm current drawings and local transportation, fire, building, and health requirements before ordering.Manufacturer ResourcesViaggio Mobile Series | Viaggio 100 Drawing | Forno Bravo Product & Option List | Shipping & Placement Guide