Samantha Martinez · Bar Manager · Bostons Sports Bar
Would recommend to a colleague
- Reliability5
- Operation5
- Cleaning3
- Maintenance3
- Versatility4
Great for pizza, finishing with cheese or even finishing meats
What works
- We make a lot of pizza
- Very easy to use
Why this brand
Three decks, and cost
Do you use mulitiple units?
No
How long have you owned/used this equipment?
two years or more
What is your primary involvement with this equipment?
- I am a user
- I manage users
What other brands did you consider before purchasing this piece of equipment?
- Montague
Model details
- Application
- Pizza
- Deck Count
- 3
- Interior
- Steel
- Location
- Stand Alone
- Power
- Gas - Natural

