The Hobart LXNH-5 LXn Dishwasher High Temperature Sanitizing Undercounter with 17” Door Opening Height is a commercial-grade dishwasher designed for efficient high-temperature sanitization in foodservice environments. Engineered for undercounter installation, it features a… 17-inch door opening height, enabling easy loading and unloading of utensils and cookware. This model operates on 208-240V/60/3ph power, equipped with smart touchscreen controls and integrated SmartConnect® app compatibility. With a capacity of 32 racks per hour and optional two-level racking, it maximizes throughput in mid-volume restaurant, hospital, or institutional kitchens. Its fresh water rinse system uses only 0.62 gallons per rack, optimizing water efficiency. The unit's stainless steel construction ensures durability, ease of cleaning, and long-term performance, while advanced features like auto chemical priming, cycle delime notification, and service diagnostics support operational efficiency and sanitation compliance.
The Hobart LXNH-5 dishwasher offers expert-level technical features tailored for commercial foodservice. Its high-temperature sanitizing cycle ensures rapid, effective cleaning using fresh water rinses, supporting hygiene standards. Accommodating optional two-level racking enhances capacity, while smart touchscreen controls facilitate intuitive operation and remote diagnostics. Built with durable stainless steel, it withstands demanding kitchen environments and simplifies maintenance. Its compact footprint and high throughput make it ideal for moderate-volume facilities requiring reliable warewashing solutions.
Designed for hospitality, healthcare, and institutional kitchens needing reliable, efficient warewashing
The Hobart LXNH-5 undercounter dishwasher operates on a 208-240V power supply within a 60Hz three-phase configuration, drawing approximately Wattage not specified . Its self-contained design features a stainless steel exterior and interior, ensuring durability and ease of cleaning. The model's dimensions are 23.94 inches wide by 25.56 inches deep and 33.25 inches high . It has an operating weight of 150 lbs . The dishwasher is equipped with energy-efficient features compliant with ENERGY STAR® standards and is NSF-listed for sanitation. It produces up to 32 racks per hour with standard racks or 48 racks with the second level rack, rinsing with 0.62 gallons per rack . The temperature system includes a high-temperature cycle with booster to meet sanitation standards. Its materials and features support compliance with food safety protocols, including antimicrobial resistance and ease of maintenance. The unit's dimensions and connection requirements are specified to facilitate installation in tight kitchen spaces, emphasizing its compact footprint and industrial-grade robustness.
A commercial dishwasher is a high-capacity, industrial-grade cleaning appliance designed for rapid sanitization of cookware, utensils, and dishes in foodservice settings. The Hobart LXNH-5 LXn Dishwasher High Temperature Sanitizing Undercounter is a professional model optimized for moderate-volume environments such as restaurants, healthcare facilities, and catering operations. It features a high-temperature cycle, stainless steel construction, and flexible racking options, making it suitable for environments that demand efficient, hygienic warewashing solutions with reliable performance in tight spaces. Its focus on durability, water efficiency, and ease of maintenance supports consistent operational sanitation and productivity.
Designed for moderate throughput, the Hobart LXNH-5 LXn Dishwasher provides reliable high-temperature sanitizing performance, built with durable stainless steel, and optimized for undercounter installation. Its efficient operation supports busy commercial kitchens requiring precise warewashing routines and consistent sanitation. Ideal for hospitals, restaurants, and institutional kitchens, this model ensures hygiene compliance and workflow efficiency with smart controls and flexible racking support.
Hobart LXNH-5 LXn Dishwasher offers a robust combination of durable stainless steel construction, advanced cycle technology, and user-friendly smart controls that outperform many competitor models. Its high-temperature sanitizing cycle, combined with efficient water and chemical management, reduces operational costs and enhances sanitation reliability. The compact size and flexible racking options optimize workflow in tight kitchen spaces, making it a superior choice for mid-volume foodservice environments seeking restaurant-ready warewashing equipment.
kevin gin · executive chef · bridges restaurant and bar
Reviewed LXE Series · Mar 19, 2022
4.0
Would recommend to a colleague
Reliability4
Operation5
Cleaning5
Maintenance5
Versatility4
Overall it is a very good piece of equipment as long as it is taken care of and cleaned properly.
What works
the dish machine cleans barware very well
the temp on this machine is very consistent
What doesn't
As with any hobart you have to get a hobart tech or a company who works on hobarts. We were one of the first to get this machine a few years back and the design is very advanced. It was a challenge for techs to fix.
What is your primary involvement with this equipment?