Top Rated Kitchen Equipment
220 products, ranked with verified reviews from the chefs and operators who run them.
Noble
Noble Warewashing I-E-LTH Dual Benefit Low Temperature Door Type Dishwasher - 208/230V, 1 Phase
Best for High-volume independent restaurants and catering services
It is a worthwhile product overall.
Ronald Robinson, Chef, Top Morgan Hill Hotel 4.8(10)Starting price at $5,799
Champion
Champion 44 PRO Rack Series Warewasher
Best for High-volume independent restaurants and educational institutions
dependable, works well,small footprint
Tim Page, Chef Instructor , Daniel Morgan Technology Center4.4(7)Starting price at $28,442
Hobart
Hobart CL44EN-BAS Conveyor Dishwasher – 202 Racks/hr High Temp
Best for High-volume independent restaurants and food service operations
Among the best options in the market.
Christo Gomes, Executive Chef, Los Angeles Multi Cuisine Restaurant.4.2(6)Starting price at $44,000
Hobart
Hobart LXEH-2 Warewasher
Best for High-volume independent restaurants and casual dining operations.
Overall it is a very good piece of equipment as long as it is taken care of and cleaned properly.
kevin gin, executive chef, bridges restaurant and bar4.0(6)Starting price at $9,047
Champion
Champion 44 DR High Temp Conveyor Dishwasher - 208 Racks Per Hour
Best for High-volume independent restaurants requiring efficient warewashing solutions.
It has been a worthy puchase.
Stacy Daniels, Manager , Golden palm hotel4.0(5)Starting price at $900,000,000
Hobart
Hobart FT1000SE+ENERGY@CF Dishwasher Flight Type Low Energy Rinse System
Best for High-volume casual dining establishments with busy service.
Great dish machine, easy to operate
Carly Thompson-Reids, Restaurant Manager, Hillstone4.7(3)
Champion
Champion CC-44DR-R Circular Conveyor Series Warewasher
Best for High-volume casual dining and institutional food service environments.
Good product and works perfectly.
Walter Hart, Manager , Habit Burger and Grill4.7(3)
