The Hobart CL64-DWR+BUILDUP Conveyor Dishwasher is a commercial-grade dishwashing system designed for high-efficiency operation in busy foodservice establishments. This model features dual tanks with drain water energy recovery technology and a factory-installed drain water… tempering kit, optimizing water reuse and thermal management. With a throughput of 342 racks per hour and a capacity of 0.33 gallons per rack, it delivers rapid, consistent cleaning results. Selected for its advanced engineering and durable stainless steel construction, the CL64-DWR+BUILDUP serves medium-volume restaurant kitchens, cafeterias, and institutional facilities seeking reliable, energy-efficient dishwashing solutions. Its high-temperature setting, NSF approval, and integrated delime with booster guard provide sanitation and ease of maintenance, making it suitable for demanding commercial environments.
The Hobart CL64-DWR+BUILDUP Conveyor Dishwasher offers high-capacity throughput with innovative drain water recovery and tempering technology, ensuring energy savings and thermal stability. Its robust stainless steel build guarantees durability in heavy use, while smart controls enhance operational efficiency. Designed for streamlined workflow, this model accommodates large rack loads and provides user-friendly touch screen diagnostics for quick troubleshooting. Its integrated delime system and insulated doors minimize maintenance downtime, making it ideal for mid-volume foodservice environments requiring reliable performance.
Perfect for high-volume kitchens needing consistent, efficient dishwashing capacity
The Hobart CL64-DWR+BUILDUP operates on a current electrical setup compatible with standard commercial power, with details specified in its supply requirements. Constructed entirely from stainless steel, it measures 44.75 inches in width, 31.25 inches in depth, and 68.5 inches in height, with a weight of 624 lbs suited for stationary installation. Its high/low convertible temperature settings support flexible sanitation protocols, while its NSF and cULus certifications ensure compliance with sanitation and safety standards. The unit features a self-contained, energy-efficient design with an ENERGY STAR® rating, optimized for extended operational reliability. Designed to handle large rack loads, it is ideal for mid-volume foodservice operations, offering quick maintenance access and straightforward disassembly for cleaning routines.
A commercial conveyor dishwasher is an industrial-grade dishwashing machine designed for continuous operation in busy foodservice environments. It features a conveyor belt system that moves ware through multiple washing and rinsing stages, reducing manual labor and increasing throughput. The Hobart CL64-DWR+BUILDUP conveyor dishwasher, equipped with dual tanks, drain water energy recovery, and factory-installed drain water tempering, is optimized for high-volume applications such as cafeterias, restaurants, and institutional kitchens. Its advanced features support high sanitation standards, operational efficiency, and consistent clean results for large rack loads, making it ideal for medium-volume operations aiming to streamline dishwashing workflows and minimize utility costs.
The Hobart CL64-DWR+BUILDUP conveyor dishwasher provides robust build quality, energy-efficient operation, and seamless integration into busy kitchen workflows, making it suitable for medium-volume foodservice operations. Hobart’s durable design ensures long-term reliability, while its advanced water recovery system supports sustainable operation without sacrificing cleaning performance.
Why Choose Hobart CL64-DWR+BUILDUP? This model distinguishes itself through its integrated drain water energy recovery and tempering technology, substantial throughput, and durable stainless steel construction. Its advanced controls, sanitation features, and ease of maintenance improve operational efficiency and reduce utility costs compared to competitor conveyor dishwashers. Designed for reliability in demanding environments, it optimizes workflow and sanitation in mid-volume commercial kitchens.
