Hobart AM16T-BAS-10 Dishwasher 27 Inch Door Type Electric High Temp Sanitizing

The Hobart AM16T-BAS-10 Dishwasher Door Type Tall Chamber (27”) is a commercial-grade dishwashing solution designed for efficient high-temperature sanitizing in busy foodservice environments. Constructed from durable stainless steel and equipped with a high-temp booster, this… model supports a capacity of up to 60 racks per hour. Its versatile universal design allows for straight-thru or corner installation, making it suitable for various kitchen layouts. Featuring Wi-Fi connectivity via the SmartConnect app and a user-friendly touchscreen interface, it provides streamlined operation and remote monitoring, ideal for high-volume dishwashing applications in restaurants, cafeterias, or institutional kitchens. The Hobart AM16T-BAS-10 dishwasher combines advanced touch controls, Wi-Fi connectivity, and a stainless steel build to facilitate quick, reliable operation for commercial foodservice users. Its straight-thru or corner design offers flexible integration options, while the high-temp sanitizing cycle ensures thorough cleanings. The unit's capacity of 380-415 racks per hour supports moderate to high throughput, making it suitable for demanding kitchen workflows with efficient cycle management and easy maintenance. Ideal for commercial dishwashing operations requiring reliable high-temp sanitization and seamless workflow integration in foodservice settings. The Hobart AM16T-BAS-10 features an electric tank heating system supporting a maximum temperature with booster to ensure optimal sanitization. It operates at a voltage range of 380-415V, 50/60Hz, three-phase, with a typical power consumption suitable for high-demand environments. Its self-contained stainless steel construction ensures longevity and ease of cleaning, while dimensions of approximately 27 inches in height accommodate standard kitchen configurations. The unit's capacity allows for 380-415 racks per hour, with a durable sheet steel frame and doors designed for long-term use. Food-safe materials and NSF approval contribute to sanitation standards compliance, making it a trusted choice for commercial foodservice applications. A commercial dishwasher is a high-capacity cleaning machine designed for use in foodservice establishments to efficiently sanitize large volumes of dishes, utensils, and cookware. The Hobart AM16T-BAS-10 is a premium example, featuring a 27-inch tall chamber, electric tank heat, and high-temp sanitizing cycles suitable for moderate to high workload environments. Installed in restaurant kitchens, it ensures quick turnaround times, maintains hygiene standards, and supports rigorous daily operation, making it ideal for foodservice establishments with demanding throughput requirements. High-performance commercial dishwashers provide reliable sanitation and fast throughput for busy kitchens. Hobart AM16T-BAS-10 offers durable stainless steel construction, advanced touch controls, and flexible installation options. Designed for moderate workloads, it suits restaurants, cafeterias, and institutional kitchens aiming for efficiency and sanitation with a robust, restaurant-ready architecture. Compared to similar models, Hobart AM16T-BAS-10 stands out with its ENERGY STAR® efficiency, universal design accommodating straight-thru or corner installation, and Wi-Fi connectivity for remote cycle monitoring. Its stainless steel fabrication and high-temp booster enhance durability and sanitation, while the user-friendly touchscreen streamline operation and maintenance, making it suitable for high-demand commercial kitchens seeking reliable, restaurant-ready equipment.