The Hobart PW20-2 Pot/Pan/Utensil Washer is a commercial-grade front-loading dishwasher designed for high-volume foodservice environments. Built with durable stainless steel construction, it features a split door design for easy access and efficient workflow. With a capacity of… 20 pans per cycle and a maximum throughput of up to 20 racks per hour, it is optimized for medium-duty kitchen operations requiring reliable sanitation and quick turnaround times. Its advanced spray arms, including over/under rotating nozzles, ensure thorough cleaning of pots, pans, and utensils, making it an essential piece of commercial kitchen equipment for water-efficient and high-precision dishwashing needs. The unit operates at 480V/60/3, delivering consistent power for demanding restaurant and institutional kitchens.
The Hobart PW20-2 enhances kitchen efficiency with its front loading system and split door design, facilitating ergonomic operation with minimal disruption. Its 20 pan capacity, stainless steel build, and over/under spray arms provide superior durability and cleaning performance. Adjustable 2/4/6-minute timers streamline workflow, while included racks and flat grids support various dishware sizes. The model features Delime notifications, Sense-A-Temp sanitizing with booster rise, vent fan control, and drain pump for maintenance ease, making it suitable for mid-volume foodservice settings seeking reliable sanitation and quick turnover.
Ideal for institutional kitchens, catering operations, and busy restaurant environments seeking reliable, high-capacity dishwashing solutions.
The Hobart PW20-2 Pot/Pan/Utensil Washer operates on 480 volts, three-phase power, with a power draw suitable for large commercial kitchens. It features an air-cooled system and a self-contained refrigeration setup, supporting consistent operation without external cooling infrastructure. The machine’s dimensions are 58.26" W x 37.2" D x 78.6" H, and it weighs approximately 705 lbs. Designed with NSF and cULus approvals, it adheres to strict food safety and electrical standards. The model boasts a 20-pan capacity, with a single rack load design, and includes a range of accessories such as flat grids and tray racks. It uses ENERGY STAR® rated components for energy efficiency, with operational temperature resistance up to maximum industry standards. Maintenance involves routine cleaning, disassembly of spray arms, and periodic deliming cycles, with clearances for airflow and drainage optimized for busy kitchens.
A commercial dishwasher pot pan utensil is a heavy-duty, high-capacity dishwashing machine designed for professional kitchens. It employs advanced spraying systems, such as over/under rotating spray arms, to thoroughly clean large cookware, utensils, and tableware. The Hobart PW20-2 specifically is installed in high-volume foodservice outlets like institutional kitchens and catering facilities, featuring a front-loading, split-door configuration for ergonomic access. It is ideal for cleaning large quantities of cookware and utensils efficiently within busy restaurant and cafeteria environments, supporting sanitation standards and operational throughput requirements.
Designed for moderate-throughput kitchens, the Hobart PW20-2 offers robust functionality, durable stainless steel construction, and efficient cleaning of pots, pans, and utensils. It is ideal for institutional and restaurant use where reliability and sanitation are key, operated through an energy-efficient, front-loading design with adjustable timers. Hobart PW20-2 provides dependable performance in mid-volume foodservice settings, supporting efficient sanitation and workflow.
Hobart PW20-2 stands out among commercial dishwashers with its split door design, stainless steel construction, and high power capacity, enabling quick turnaround and superior sanitation. Its adjustable cycle timers, and energy-efficient features support operational efficiency, while the robust spray system ensures thorough cleaning of heavy-duty utensils and cookware. The unit’s long-lasting build and user-friendly design make it a dependable choice for demanding commercial kitchens that require consistent performance and sanitation compliance.
