The Traulsen CLBC4-R Centerline™ Undercounter Blast Chiller is a commercial-grade refrigeration unit designed for precise and efficient blast chilling applications within foodservice environments. This self-contained model features a robust stainless steel construction and an… undercounter footprint, optimized for limited space versatility. It provides a chill capacity yield of 32 lbs., capable of reducing product temperatures from 160°F to 40°F rapidly, making it suitable for handling prepared foods, seafood, or baked goods in high-volume settings. Equipped with standard food probes and a stay-open door design, this unit supports sanitary, quick, and consistent cooling processes, essential for food safety compliance and operational efficiency. The unit operates on 115V power with a 1 HP compressor; refrigerant R448A ensures optimal cooling performance, while the stainless steel exterior, sides, and interior guarantee durability and ease of cleaning.
The Traulsen CLBC4-R blast chiller offers precise temperature control with a capacity of 32 lbs. of food cooling, featuring self-contained refrigeration for simplified installation. Its stainless steel construction enhances durability and ease of cleaning, tailored for busy foodservice settings. The integrated food probe and stay-open door facilitate efficient workflow while maintaining food safety standards. Equipped with four 4-inch casters, it ensures mobility within compact kitchens, supporting high-volume prep lines and quick turnaround times.
Ideal for commercial kitchens requiring consistent, efficient blast chilling for prepared foods and bakery products.
The Traulsen CLBC4-R blast chiller features a self-contained refrigeration system powered by a 115V, 1 HP compressor, utilizing R448A refrigerant for reliable cooling. Its dimensions are 28 inches wide, 35.94 inches deep, and 54.13 inches high, with a weight of 492 lbs. The unit offers a production capacity of 32 pounds per cycle, with rapid chill times from 160°F to 40°F. Constructed entirely of stainless steel with a finish designed for frequent sanitation, it supports safe food handling and cleaning routines. The blast chiller operates within a typical temperature range appropriate for chilling perishable foods efficiently, aligning with commercial food safety standards. It features NSF and cETLus approvals, ensuring compliance and safety for high-volume foodservice operations.
A commercial blast chiller is a precision refrigeration device designed to rapidly cool cooked or prepared foods to safe storage temperatures. It is installed in settings such as restaurants, catering operations, and commercial kitchens to reduce bacteria growth and maintain food quality. The Traulsen CLBC4-R model exemplifies this type with its undercounter design, self-contained refrigeration system, and capacity to chill up to 32 pounds quickly, making it suitable for high-volume foodservice operations that require quick turnaround and uniform cooling for food safety compliance.
Built with precision and durability, the Traulsen CLBC4-R blast chiller is suitable for medium workload kitchens, supporting rapid, consistent food cooling. Its compact undercounter form enhances workflow efficiency, making it ideal for restaurant and catering facilities handling prepared foods regularly. This model is a reliable choice for restaurants requiring high-performance refrigeration with easy maintenance, suitable for moderate throughput foodservice settings.
Choosing the Traulsen CLBC4-R centers on its robust stainless steel construction, precise temperature control, and flexible mobility features that set it apart from standard blast chillers. Its self-contained design simplifies installation while optimizing performance and sanitation. The model’s capacity and rapid chill ability improve operational efficiency and ensure food safety without compromising durability or ease of maintenance.
