Top Rated Kitchen Equipment
8,814 products, ranked with verified reviews from the chefs and operators who run them.
Rational
Rational iCombi Pro 6 Pan Half-Size Electric Combi Oven - 208/240V, 1 Phase
Best for High-volume cooking in independent restaurants and educational institutions.
my go to for reliability bar none
William Morrison, Chef De Cuisine, Boca Resort4.2(13)Starting price at $14,824
Alto-Shaam
Alto-Shaam CTP7-20E Full-Size Combi-Oven, Boilerless, 208v/3ph
Best for High-volume cooking in independent restaurants and educational institutions.
Great for any kind of food service
LJ Evans, Assistant Manager, Disney Company4.6(11)
Pitco
Pitco® 35C+S Natural Gas 35-40 lb. Stainless Steel Floor Fryer
Best for High-volume restaurants and bars requiring consistent frying performance.
Pretty good fryer for the price
kevin gin, executive chef, bridges restaurant and bar4.5(11)Starting price at $1,195
Globe
Globe PF16E 16 lb. Electric Countertop Fryer
Best for High-volume casual dining and fast-casual restaurants
It is a good product and I love using it .
Luke Arnold, Chef, Top Morgan Hill Hotel 4.0(11)Starting price at $798
Southbend
Southbend S60DD S-Series 60" Natural Gas 10-Burner Range with 2 Standard Ovens - 350,000 BTU
Best for High-volume kitchens requiring versatile cooking options.
Great product!
Joseph Evans, Food and Beverage Manager, Sparrow Health System4.3(10)Starting price at $5,415
Merry Chef
Merrychef eikon e2s Classic High-Speed Accelerated Cooking Countertop Oven - 208/240V, 4,500W
Best for Fast-paced casual dining environments needing quick cooking solutions.
So far durable and versatile!
LJ Evans, Assistant Manager, Disney Company4.3(9)Starting price at $10,305
Vulcan
Vulcan LG300-1 35-40 lb. Natural Gas Floor Fryer - 90,000 BTU
Best for High-volume frying in casual dining and bar settings
easy to use, clean, move for cleaning under
Tim Page, Chef Instructor , Daniel Morgan Technology Center4.3(8)Starting price at $1,142
Blodgett
Blodgett 1415 Electric Countertop Double Deck Oven - 208V, 1 Phase, 7.5 kW
Best for High-volume pizza and multi-item cooking in casual dining and catering environments.
It is a great experience since I love baking.
Jacklin Fisher, Chef, McDonald's 4.0(8)Starting price at $18,202
Garland
Garland G36-6R Natural Gas 6 Burner 36" Range with Standard Oven - 236,000 BTU
Best for High-volume independent restaurants needing reliable cooking performance.
It is very efficient in work doing
Bakita Bright, Manager, Carney's Restaurant 4.3(7)Starting price at $4,177
Imperial
Imperial Range IR-4 Pro Series 24" Space Saver Natural Gas 4 Burner Range with 20" Oven - 155,000 BTU
Best for High-volume cooking in smaller kitchens or catering operations.
Great piece of equipment if you just need one piece even.
Carly Thompson-Reids, Restaurant Manager, Hillstone4.7(6)Starting price at $4,235
Turbo Chef
TurboChef Eco Stainless Steel Electric Countertop Rapid Cook Ventless Oven with One Touch Controls - 208/240V, 1 Phase, 3,600W
Best for High-volume casual dining and quick service operations.
Great for almost anything
Josh Nantelle, Food Service Manager, Aramark4.5(6)Starting price at $8,251
Southbend
Southbend SB35S SB Economy 35 lbs Gas Fryer
Best for High-volume casual dining restaurants needing reliable frying capacity.
Great to add versatility to our menu
Aubrey Douglas, Manager, Superica4.0(6)
Hobart
Hobart HC24EO3-1 Countertop Electric Connectionless Convection Steamer
Best for High-volume buffet and casual dining operations requiring versatile cooking methods.
It is reliable in delivering quality results.
Shaun Boles, Executive Chef, ISS Guckenheimer4.6(5)Starting price at $7,451
Pitco
Pitco® SSHLV14-C/FD 32 lb. Solstice Supreme Natural Gas Low Volume Oil Fryer with Intellifry Computer Controls and Filter Drawer - 72,500 BTU
Best for High-volume sports bars and casual dining establishments.
Great for the sports bar concepts w
Samantha Martinez, Bar Manager, Bostons Sports Bar4.6(5)Starting price at $29,731
Jade
Jade Range JTFF-40-18 15 - 50 lb. Gas Floor Model Full Pot Fryer
Best for High-volume frying in independent restaurants and catering services.
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Teddy Ambrose, Head chef, Shake Shack4.4(5)Starting price at $11,055
Garland
Garland MCO-ES-10-S Single Deck Standard Depth Full Size Electric Convection Oven - 240V, 1 Phase, 10.4 kW
Best for High-volume baking and cooking in fine dining and casual dining settings.
It is a great addition to our kitchen.
Alexander Guiness, Sous Chef , Loews Regency New York 4.2(5)Starting price at $5,735
Turbo Chef
TurboChef HHC1618 STD-36 36" Electric Countertop Impingement Conveyor Oven- 208/240V, 3 Phase
Best for High-volume pastry and bakery operations requiring consistent results.
A reliable, high-performance oven that delivers speed, consistency, and quality results ideal for a busy pastry or bakery kitchen.
Serena Hanrahan, Assistant Pastry Chef, Palma4.2(5)Starting price at $14,238
Vulcan
Vulcan 24S-4BN Endurance Natural Gas 4 Burner 24" Range with Standard Oven Base - 143,000 BTU
Best for High-volume cooking in schools and casual dining restaurants
Great for all around cooking
LJ Evans, Assistant Manager, Disney Company4.2(5)Starting price at $4,483
Cleveland
Cleveland SET-10 10 Gallon Electric Countertop Tilt Skillet - 208V, 3 Phase
Best for High-volume catering and versatile cooking tasks in independent restaurants.
It offers consistent performance.
Robert Rhee, Executive Chef, Sweetpea Catering5.0(4)Starting price at $9,999
BBQ Pit Boys
Sunterra Outdoor 36" Santa Maria BBQ Grill with Cart
Best for Outdoor cooking for casual dining and versatile grilling.
I would highly recommend it to potential buyers.
Ronald Robinson, Chef, Top Morgan Hill Hotel 5.0(4)Starting price at $2,600
Jade
Jade Range JBR-4-24 Restaurant Gas Range, 24" W with 4 Burners and Standard Oven - 150,000 BTU
Best for High-volume cooking in independent restaurants and catering operations.
Durable and excellent cooking abilities.
Mark Bratton, Executive Chef, Virginia Tech University/Salem High School 4.8(4)Starting price at $7,406
Rational
Rational iCombi Classic Single 6-Half Size Electric Combi Oven with ClimaPlus Technology- 208/240V, 1 Phase
Best for High-volume cooking in educational and casual dining settings.
This is the best purchase we have ever made. We are waiting for approval for a second
Julie Moses, Culinary Director, HHS4.8(4)Starting price at $11,656