Top Rated Kitchen Equipment
65 products, ranked with verified reviews from the chefs and operators who run them.
Rational
Rational iCombi Pro 6 Pan Half-Size Electric Combi Oven - 208/240V, 1 Phase
Best for High-volume cooking in independent restaurants and educational institutions.
my go to for reliability bar none
William Morrison, Chef De Cuisine, Boca Resort4.2(13)Starting price at $14,824
Alto-Shaam
Alto-Shaam CTP7-20E Full-Size Combi-Oven, Boilerless, 208v/3ph
Best for High-volume cooking in independent restaurants and educational institutions.
Great for any kind of food service
LJ Evans, Assistant Manager, Disney Company4.6(11)
Merry Chef
Merrychef eikon e2s Classic High-Speed Accelerated Cooking Countertop Oven - 208/240V, 4,500W
Best for Fast-paced casual dining environments needing quick cooking solutions.
So far durable and versatile!
LJ Evans, Assistant Manager, Disney Company4.3(9)Starting price at $10,305
Blodgett
Blodgett 1415 Electric Countertop Double Deck Oven - 208V, 1 Phase, 7.5 kW
Best for High-volume pizza and multi-item cooking in casual dining and catering environments.
It is a great experience since I love baking.
Jacklin Fisher, Chef, McDonald's 4.0(8)Starting price at $18,202
Garland
Garland G36-6R Natural Gas 6 Burner 36" Range with Standard Oven - 236,000 BTU
Best for High-volume independent restaurants needing reliable cooking performance.
It is very efficient in work doing
Bakita Bright, Manager, Carney's Restaurant 4.3(7)Starting price at $4,177
Turbo Chef
TurboChef Eco Stainless Steel Electric Countertop Rapid Cook Ventless Oven with One Touch Controls - 208/240V, 1 Phase, 3,600W
Best for High-volume casual dining and quick service operations.
Great for almost anything
Josh Nantelle, Food Service Manager, Aramark4.5(6)Starting price at $8,251
Garland
Garland MCO-ES-10-S Single Deck Standard Depth Full Size Electric Convection Oven - 240V, 1 Phase, 10.4 kW
Best for High-volume baking and cooking in fine dining and casual dining settings.
It is a great addition to our kitchen.
Alexander Guiness, Sous Chef , Loews Regency New York 4.2(5)Starting price at $5,735
Turbo Chef
TurboChef HHC1618 STD-36 36" Electric Countertop Impingement Conveyor Oven- 208/240V, 3 Phase
Best for High-volume pastry and bakery operations requiring consistent results.
A reliable, high-performance oven that delivers speed, consistency, and quality results ideal for a busy pastry or bakery kitchen.
Serena Hanrahan, Assistant Pastry Chef, Palma4.2(5)Starting price at $14,238
Rational
Rational iCombi Classic Single 6-Half Size Electric Combi Oven with ClimaPlus Technology- 208/240V, 1 Phase
Best for High-volume cooking in educational and casual dining settings.
This is the best purchase we have ever made. We are waiting for approval for a second
Julie Moses, Culinary Director, HHS4.8(4)Starting price at $11,656
Vollrath
Vollrath PO4-20814L-R 208V 68"W Conveyor Pizza Oven
Best for Casual dining restaurants with moderate pizza volume
This was the perfect choice
Joseph Evans, Food and Beverage Manager, Sparrow Health System4.8(4)Starting price at $4,563
Garland
Garland / U.S. Range SUMG-100 Summit Series Natural Gas Single Deck Full Size Convection Oven - 53,000 BTU
Best for High-volume cooking in hotels, catering, and hospital kitchens.
I have had a good time using it.
Robert Schwartz, Executive Chef, Bowlero Corporation4.5(4)Starting price at $6,594
Avantco Equipment
Avantco Equipment CNVYOV10B Oven
Best for high-demand hotel and motel kitchens needing versatile cooking equipment
I would say it is above average.
Ross Lewis, Executive sous chef, W Hotels4.5(4)
Alto-Shaam
Alto-Shaam CTC6-10E CT Classic Series Oven
Best for Expanding menu options in high-volume casual dining or healthcare settings.
Great for expanding our pool menu
Joseph Evans, Food and Beverage Manager, Sparrow Health System3.3(4)Starting price at $14,454
Imperial
Imperial Range PCVG-1 Pro Series Single-Deck Two-Door Natural Gas Convection Oven with Two-Speed Motor - 70,000 BTU
Best for High-volume baking and cooking in fast casual and tavern settings.
Love working with it since I bake alot.
Stella Mayne, Kitchen Chef , Kitchen of Grace5.0(3)Starting price at $5,978
Garland
Garland C36-6SUR 36 Inch Gas Range with 6 Burners 250000 BTU Standard Oven
Best for High-volume cooking in hotels and casinos with diverse menu offerings.
It is very efficient in work doing
Bakita Bright, Manager, Carney's Restaurant 4.7(3)Starting price at $10,395
Alto-Shaam
Alto Shaam CTX4-10EC_220-240/60/1 23 Inch Electric Combi Oven with CombiClean System
Best for Catering and fine dining environments with moderate volume needs.
Easy to use and clean, can transport food in
Laura Nantelle, Dietary Aide, Christian Park Village4.3(3)Starting price at $12,330
ConvoTherm
Convotherm Maxx Pro C4ED6.10ES Half Size Boilerless Electric Combi Oven with easyDial Controls - 208V, 3 Phase, 10.9 kW
Best for High-volume catering and independent restaurant operations
perfect cook, easy to use, precise controls
Emily O, Caterer, Robella Haynie's Catering4.3(3)Starting price at $12,941
Turbo Chef
Turbo Chef HHB-8603-1 High H Model Oven
Best for Casual dining and high-volume service environments.
Great for anything frozen, paninis, really anything
Joseph Evans, General Manager, Silver Springs 4.3(3)Starting price at $13,886
Blodgett
Blodgett MARK V-100 Single Deck Electric Convection Oven | 208/220/240V
Best for High-volume baking in independent restaurants and catering operations.
I would recommend it to interested buyers.
Whitney Leah, Chef, Top Morgan Hill Hotel 4.0(3)Starting price at $18,935
Blodgett
Blodgett BLCT-6E Mini Electric Boilerless Combi Oven - 208V, 1 Phase
Best for High-volume cooking in K-12 school settings
Easy to use and works quite well. Great for cooking proteins and baking.
Mark Bratton, Executive Chef, Virginia Tech University/Salem High School 3.7(3)Starting price at $12,228
