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Equipment rated by the people who actually use it

Verified reviews from working chefs, operators and kitchen managers. No sales sheets, no paid placements.

Reviews from teams at

Disney

Starbucks

Shake Shack

Sodexo

US Foods

Waldorf Astoria

Hyatt

Caesars

Notre Dame

Hillstone

Top rated ovens

See all

Most-reviewed first, the same order the equipment catalog opens on.

Rational

iCombi Pro 6 Pan Half-Size Electric Combi Oven - 208/240V, 1 Phase

Best for High-volume cooking in independent restaurants and educational institutions.

my go to for reliability bar none

William Morrison, Chef De Cuisine, Boca Resort

4.2(13)Starting price at $14,824

Alto-Shaam

CTP7-20E Full-Size Combi-Oven, Boilerless, 208v/3ph

Best for High-volume cooking in independent restaurants and educational institutions.

Great for any kind of food service

LJ Evans, Assistant Manager, Disney Company

4.6(11)

Merry Chef

Merrychef eikon e2s Classic High-Speed Accelerated Cooking Countertop Oven - 208/240V, 4,500W

Best for Fast-paced casual dining environments needing quick cooking solutions.

So far durable and versatile!

LJ Evans, Assistant Manager, Disney Company

4.3(9)Starting price at $10,305

Blodgett

1415 Electric Countertop Double Deck Oven - 208V, 1 Phase, 7.5 kW

Best for High-volume pizza and multi-item cooking in casual dining and catering environments.

It is a great experience since I love baking.

Jacklin Fisher, Chef, McDonald's

4.0(8)Starting price at $18,202

Garland

G36-6R Natural Gas 6 Burner 36" Range with Standard Oven - 236,000 BTU

Best for High-volume independent restaurants needing reliable cooking performance.

It is very efficient in work doing

Bakita Bright, Manager, Carney's Restaurant

4.3(7)Starting price at $4,177

Alto-Shaam

Alto Shaam CTX4-10E/S_208-240/60/3 23 Inch electric Combi Oven stainless steel with CombiClean system

Best for High-volume cooking in educational or business environments

no

Verified operator

4.1(7)Starting price at $9,418

Turbo Chef

TurboChef Eco Stainless Steel Electric Countertop Rapid Cook Ventless Oven with One Touch Controls - 208/240V, 1 Phase, 3,600W

Best for High-volume casual dining and quick service operations.

Great for almost anything

Josh Nantelle, Food Service Manager, Aramark

4.5(6)Starting price at $8,251

Garland

MCO-ES-10-S Single Deck Standard Depth Full Size Electric Convection Oven - 240V, 1 Phase, 10.4 kW

Best for High-volume baking and cooking in fine dining and casual dining settings.

It is a great addition to our kitchen.

Alexander Guiness, Sous Chef , Loews Regency New York

4.2(5)Starting price at $5,735

Turbo Chef

TurboChef HHC1618 STD-36 36" Electric Countertop Impingement Conveyor Oven- 208/240V, 3 Phase

Best for High-volume pastry and bakery operations requiring consistent results.

A reliable, high-performance oven that delivers speed, consistency, and quality results ideal for a busy pastry or bakery kitchen.

Serena Hanrahan, Assistant Pastry Chef, Palma

4.2(5)Starting price at $14,238

Rational

iCombi Classic Single 6-Half Size Electric Combi Oven with ClimaPlus Technology- 208/240V, 1 Phase

Best for High-volume cooking in educational and casual dining settings.

This is the best purchase we have ever made. We are waiting for approval for a second

Julie Moses, Culinary Director, HHS

4.8(4)Starting price at $11,656

Vollrath

PO4-20814L-R 208V 68"W Conveyor Pizza Oven

Best for Casual dining restaurants with moderate pizza volume

This was the perfect choice

Joseph Evans, Food and Beverage Manager, Sparrow Health System

4.8(4)Starting price at $4,563

Garland

/ U.S. Range SUMG-100 Summit Series Natural Gas Single Deck Full Size Convection Oven - 53,000 BTU

Best for High-volume cooking in hotels, catering, and hospital kitchens.

I have had a good time using it.

Robert Schwartz, Executive Chef, Bowlero Corporation

4.5(4)Starting price at $6,594

Top rated reach-ins

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Most-reviewed first, the same order the equipment catalog opens on.

TRUE

STG1R-1S-HC Spec Series 27 1/2" Solid Door Reach-In Refrigerator

Best for High-volume casual dining and bar operations

So far there has been no issues. It’s been 2 months

Joseph Evans, Food and Beverage Manager, Sparrow Health System

4.8(21)Starting price at $4,716

TRUE

T-49-HC 54 1/8" Solid Door Reach-In Refrigerator

Best for High-volume casual dining and service area storage

Great and reliable cooler that can help in any way

Samantha Martinez, Bar Manager, Bostons Sports Bar

4.3(16)Starting price at $5,343

Beverage Air

Beverage-Air P-Series PR1HC-1AS 26 1/2" Top Mounted Solid Door Reach-In Refrigerator

Best for High-volume casual dining environments needing reliable refrigeration.

It is a good brand and I am happy I chose it

Miriam Mignon, Account manager , The Mayfair Townhouse.

4.4(10)Starting price at $6,573

Beverage Air

Beverage-Air HBR23HC-1 Horizon Series 27" Bottom Mounted Solid Door Reach-In Refrigerator with LED Lighting

Best for Independent schools and catering operations requiring consistent refrigeration.

Bulletproof. No maintenance needed in 7 years

Tim Page, Chef Instructor , Daniel Morgan Technology Center

4.4(7)Starting price at $4,574

Delfield

Refrigerator, Reach-In Coolscapes 1 Solid Door - GBR1P-S

Best for High-volume independent restaurants and catering operations.

It is a good freezer hence we got multiple units to store different things.

Faith Makena, Manager , Shakes restaurant

4.7(6)Starting price at $5,487

Continental

Refrigerator D1RN 26'' 1 Section Door Reach-In Refrigerator

Best for Casual dining restaurants needing efficient line storage.

no

Verified operator

4.5(4)Starting price at $6,470

Continental

1R-GD 20 Cu Ft Reach-In Glass Door Display Refrigerator

Best for High-traffic fast casual and casual dining environments

Standard full size reach in

Autumn Rose, Manager, PDQ

4.5(4)Starting price at $6,451

Everest

EGSH2 Upright Reach-In EG Series

Best for High-volume independent restaurants needing reliable refrigeration.

I like how reliable it is.

Merci Balla, Sous Chef, Seattle Tenis Club

4.5(4)Starting price at $3,834

Hoshizaki

WLR93B-D2 93 Inch Commercial Refrigerator 30.17 Cu Ft Reach-in 3 Section

Best for High-volume banquet service in fine dining establishments.

Well made and little amount of corners to clean

Joe maynard, chef de cuisine, Hotel Monteleone

5.0(3)Starting price at $9,453

Hoshizaki

UF60A 60 Inch Commercial Undercounter Freezer Reach-in 17.55 cu ft

Best for High-demand independent restaurants and K-12 school kitchens.

This is an excellent cooler that keeps chilled food in temperature. Easy to clean and maintain.

Mark Bratton, Executive Chef, Virginia Tech University/Salem High School

4.7(3)Starting price at $3,111

Traulsen

RLT132DUT-HHS 24 Inch Reach-In Freezer 17.7 cu ft Half Hinged Doors

Best for High-volume food storage in educational institutions and similar settings.

Very good freezer that keeps foods stored below 0

Mark Bratton, Executive Chef, Virginia Tech University/Salem High School

4.3(3)Starting price at $20,407

Hoshizaki

EUF48A 48 Inch Economy Series Undercounter Freezer Two-section 12.09 cu ft

5.0(2)Starting price at $2,399

Top rated fryers

See all

Most-reviewed first, the same order the equipment catalog opens on.

Pitco

® 35C+S Natural Gas 35-40 lb. Stainless Steel Floor Fryer

Best for High-volume restaurants and bars requiring consistent frying performance.

Pretty good fryer for the price

kevin gin, executive chef, bridges restaurant and bar

4.5(11)Starting price at $1,195

Globe

PF16E 16 lb. Electric Countertop Fryer

Best for High-volume casual dining and fast-casual restaurants

It is a good product and I love using it .

Luke Arnold, Chef, Top Morgan Hill Hotel

4.0(11)Starting price at $798

American Range

AFCT-15 14 Inch Gas Deep Fryer with 20-22 lb Fat Capacity 30,000 BTU

4.8(9)Starting price at $2,138

Vulcan

LG300-1 35-40 lb. Natural Gas Floor Fryer - 90,000 BTU

Best for High-volume frying in casual dining and bar settings

easy to use, clean, move for cleaning under

Tim Page, Chef Instructor , Daniel Morgan Technology Center

4.3(8)Starting price at $1,142

Southbend

SB35S SB Economy 35 lbs Gas Fryer

Best for High-volume casual dining restaurants needing reliable frying capacity.

Great to add versatility to our menu

Aubrey Douglas, Manager, Superica

4.0(6)

Jade

Range JTFF-40-18 15 - 50 lb. Gas Floor Model Full Pot Fryer

Best for High-volume frying in independent restaurants and catering services.

I

Teddy Ambrose, Head chef, Shake Shack

4.4(5)Starting price at $11,055

Frymaster

FilterQuick 2FQE30U Oil-Conserving Electric Floor Fryer with (2) 30 lb. Full Frypots, Automatic Filtration, and Auto Top-Off - 208V, 3 Phase

Best for High-volume fast food and casual dining operations requiring efficient frying.

very

justin carthy, chef, chef cliveden house

4.5(4)Starting price at $32,174

Frymaster

PH155 Natural Gas High Efficiency Fryer 50 lb. - 80,000 BTU

Best for High-volume cooking in casual dining and institutional settings.

This is a good standard fryer and easy to use.

Mark Bratton, Executive Chef, Virginia Tech University/Salem High School

4.7(3)Starting price at $6,765

Vulcan

1TR45A-1 PowerFry3 Natural Gas 45-50 lb. Floor Fryer with Solid State Analog Controls - 70,000 BTU

Best for High-volume cooking in fast casual and fine dining restaurants

It is a good fryer overall.

Roselle Barretto, Chef , Waldorf Astoria Las Vegas

4.7(3)Starting price at $9,873

Vulcan

VIB2_LP 36 Inch Double Deck Broiler Gas Stainless Steel with 200000 BTU

Best for High-volume cafeteria service in educational institutions

A great unit that is a major workhorse for our cafeteria.

Jay Zwerin, Operations Manager, Cincinnati State College

3.7(3)Starting price at $30,649

American Range

HD17-50F HD/Medallion Series Fryer

4.5(2)Starting price at $10,730

AutoFry

MTI-10X 2.75 Gallon Automatic Ventless Fryer - 208/240V, 5.7kW

4.5(2)Starting price at $12,450

Top rated prep stations

See all

Most-reviewed first, the same order the equipment catalog opens on.

Beverage Air

Beverage-Air SPE27HC-12M Elite Series 27" 1 Door Mega Top Refrigerated Sandwich Prep Table

Best for High-volume casual dining and catering operations requiring efficient food prep.

A lot of space and easy to install with great service.

Carly Thompson-Reids, Restaurant Manager, Hillstone

4.6(16)Starting price at $3,504

TRUE

TPP-AT-60-HC 60 1/4" 2 Door Refrigerated Pizza Prep Table

Best for High-volume pizza restaurants needing efficient prep space

Good side with a decent amount of room

Joseph Evans, Food and Beverage Manager, Sparrow Health System

4.5(10)Starting price at $6,223

TRUE

TFP-64-24M-FGLID-HC 64 1/8" Mega Top Refrigerated Sandwich Prep Table with Two Doors and Glass Lid

Best for High-volume sandwich and salad preparation in casual dining restaurants

Great for our operation and easy to organize

Josh Nantelle, Food Service Manager, Aramark

4.8(9)Starting price at $9,439

Beverage Air

Beverage-Air DPD46HC-2 Hydrocarbon Series 46" 2 Drawer Pizza Prep Table

Best for High-volume fast casual and casual dining operations

Great for a line that has limited stations

Joseph Evans, Food and Beverage Manager, Sparrow Health System

4.7(9)Starting price at $6,642

Delfield

D4448NP-12 48" 4 Drawer Front Breathing Refrigerated Sandwich Prep Table with 5" Casters

Best for High-volume sandwich prep in fine dining and casual restaurants

Lovely addition to ones kitchen. Highly recommend.

Luke Arnold, Chef, Top Morgan Hill Hotel

4.8(8)Starting price at $7,948

Beverage Air

Beverage-Air SPED27HC-B Elite Series 27" 2 Drawer Refrigerated Sandwich Prep Table

Best for High-volume sandwich and food preparation in independent restaurants

Brand new and can’t wait to use it!

Joseph Evans, General Manager, Silver Springs

5.0(5)Starting price at $4,187

Continental Refrigerator

RA43N6 43" Commercial Base Model Sandwich Unit

Best for High-volume sandwich preparation in casual dining environments.

It is a great addition to a commercial kitchen.

Yanet Cudello, Chef Manager , Flik independent KLA Academy Brickwell Miami

4.4(5)

Delfield

ST4427NP-6 27" 1 Door Refrigerated Sandwich Prep Table

Best for High-volume sandwich preparation in catering and casual dining.

It is optimized to meet kitchen demands.

Miracle Johnson, Private Chef, Self Employed

4.8(4)Starting price at $4,583

Traulsen

UPT276-L 27" 1 Left Hinged Door Refrigerated Sandwich Prep Table

Best for High-volume sandwich prep in casual and fine dining establishments.

Love having drawers and doors.

Justin Williams, Culinary manager, Bloomin Brands

4.7(3)Starting price at $4,020

Delfield

D4427NP-9M 27" 2 Drawer Mega Top Front Breathing Refrigerated Sandwich Prep Table with 5" Casters

5.0(2)Starting price at $5,592

TRUE

TSSU-27-08-HC 27 7/8" 1 Right Hinged Door Refrigerated Sandwich Prep Table

5.0(2)Starting price at $2,903

Continental Refrigerator

PA43N Prep Station

4.5(2)Starting price at $7,388

Top rated blenders

See all

Most-reviewed first, the same order the equipment catalog opens on.

Hamilton Beach

HMI200 HM1200 Series Blender

Best for Catering and small-scale food preparation in independent restaurants.

Great

Dominic Hall, Executive Chef , Residence at Wellpoint

4.6(11)Starting price at $178

VitaMix

62826 Vita-Prep 3 3 hp Blender with 64 oz. Container - 120V

Best for High-volume food preparation in casual dining and institutional settings.

Very good blender. Makes awesome drinks and great for homemade salad dressings.

Mark Bratton, Executive Chef, Virginia Tech University/Salem High School

4.4(10)Starting price at $541

AvaMix

BX2000T 3 1/2 hp Commercial Blender with Toggle Control and 64 oz. Tritan™ Container - 120V

Best for High-volume kitchens needing efficient blending solutions.

I have loved using it and it is also cost friendly.

Tyler Rex, Waiter, Common Lot

4.7(9)Starting price at $230

AvaMix

IBHD12 12" Heavy-Duty Variable Speed Immersion Blender - 1 1/4 hp

Best for High-volume food preparation in independent restaurants

I would recommend it to interested buyers

Roselle Barretto, Chef , Waldorf Astoria Las Vegas

4.8(6)Starting price at $310

AvaMix

IBMD10 10" Medium-Duty Variable Speed Immersion Blender - 3/4 hp

Best for High-volume food preparation in independent restaurants and catering services.

This has been comparable to a Hamilton beach or robot coupe

Jason Outten, General Manager, Silver springs State Park

4.2(6)Starting price at $200

VitaMix

62826 Vita-Prep 3 3 hp Blender with 64 oz. Container - 120V

Best for High-volume independent restaurants and catering operations

Probably one of the most used pieces of equipment in all capacities that has been a reliable workhorse in our kitchen

kevin gin, executive chef, bridges restaurant and bar

4.8(5)Starting price at $541

Hamilton Beach

HBF1100SR 8.9 Inch Electric Culinary Blender Stainless Steel 1 Gallon with Programmable Touchpad

Best for High-volume blending in hotel and restaurant kitchens

Great product, I use it a lot.

Luis Zecena, Executive sous chef., Los Angeles Country Club

4.0(5)Starting price at $1,930

BlendTec

SNBS2C2901-B1K Stealth 895 3.8 hp Nitro Blender with Sound Enclosure and Jarless Blending - 120V

Best for High-volume blending in catering and hotel kitchens

It is a good product to own.

Robert Rhee, Executive Chef, Sweetpea Catering

4.8(4)Starting price at $1,400

Hamilton Beach

HBH550R 64 Oz Fury Blender Variable Speed with Stainless Steel Blades

Best for Smoothie and sauce preparation in busy independent or chain restaurants.

Easy to use and clean, great for quick emulsifying

charlotte norris, Manager, Cape Leisure Hospitality

4.3(4)Starting price at $559

Waring

WSB35 Quick Stik 7" 2-Speed Light-Duty Immersion Blender - 1/6 hp

Best for Light to medium duty blending in educational and casual dining environments.

Durable, easy to operate, lots of power

Tim Page, Chef Instructor , Daniel Morgan Technology Center

4.3(4)Starting price at $142

Dynamic

SMX250ES Blender

Best for High-volume blending for fine dining and catering operations

Compact, powerful hand mixer for efficient kitchen use

Emily O, Caterer, Robella Haynie's Catering

4.7(3)Starting price at $1,412

Dynamic

TB002 Power Pro Model Blender

Best for High-volume food preparation in independent restaurants and educational institutions.

Works well, easy to use easy to clean

Steven Bishop, Food service specialist , Lancaster CTC

4.3(3)Starting price at $12,086

Recent reviews

All reviews

Straight from the line. Every reviewer is a verified food service professional.

Samantha MartinezBar Manager · Bostons Sports Bar

Great for the menu in the food truck, perfect space and easy to use

Beverage Air · Reach-Ins

Edward MimmsExecutive Chef/ Owner · Classics By Edward.

It is very resourceful.

VacMaster Fresh · Vacuum Sealers

Joel HarloffPrivate/Consulting Chef · The Culinary Institute of America

It is a quality product.

AccuTemp · Steamers

Tolya AsheHead Chef. · Little Gem NYC

It is above average.

Hoshizaki · Reach-Ins

Steven HallidayCertified Executive Chef · Gordon Food Service

It is a good choice.

Galaxy · Commercial Mixers

Jared HarmsExecutive Chef · Virgin Hotels

It is a good addition to our kitchen.

Beverage Air · Prep Stations

Karen ShirleySous Chef · Birch Los Angeles

I trust it to deliver.

Kold-Draft · Ice Machines

Luis ZecenaExecutive sous chef. · Los Angeles Country Club

I like using it.

VacPak-It · Vacuum Sealers

Luther WilkinsChef, Restaurant manager. · Takeoff Bar & Grill at Dallas

I love it.

AccuTemp · Tilt Pans

Michael LampingExecutive Chef · Dallas Athletic Club

It is a very good product.

Traulsen · Prep Stations

Scott DouglasChef De Cuisine · Fairmont Hotels and Resorts.

It is among the best in the market.

VacMaster Fresh · Vacuum Sealers

Christian BustamanteCorporate Chef · Lombardi Family Concepts, Inc.

It is pretty reliable.

TRUE · Prep Stations

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